Chin. J. Org. Chem.
 
     
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Chin. J. Org. Chem.  2018, Vol. 38 Issue (9): 2420-2426    DOI: 10.6023/cjoc201805045
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Improvement of Paulomycin Stability by Addition of Paulic Acid
Tang Yuea,b, Wang Mina, Ding Yonga,b, Li Jinea, Chen Yihuaa,b
a State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101;
b University of Chinese Academy of Sciences, Beijing 100049

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