Chin. J. Org. Chem.
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2017, Vol. 37(6): 1368-1381    DOI: 10.6023/cjoc201702010
Research Progress in Structural Modification of Antimycin A
Cheng Huaa, Nie Rena, Wang Wanqianga, Huang Lina, Liu Kea, Chen Chengc, Wu Qiongyoub
a. Department of Chemical Engineering and Food Science, Hubei Universtry of Arts and Science, Xiangyang 441053;
b. Key Laboratory of Pesticide & Chemical Biology, Ministry of Education, College of Chemistry, Central China Normal University, Wuhan 430079;
c. State Key Laboratory of Advanced Technology for Materials Synthesis and Processing, Wuhan University of Technology, Wuhan 430070
Received 2017-02-09  Revised 2017-03-03
Supporting info
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