Chin. J. Org. Chem.
 
     
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2018, Vol. 38(9): 2420-2426    DOI: 10.6023/cjoc201805045
Improvement of Paulomycin Stability by Addition of Paulic Acid
Tang Yuea,b, Wang Mina, Ding Yonga,b, Li Jinea, Chen Yihuaa,b
a State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101;
b University of Chinese Academy of Sciences, Beijing 100049
Received 2018-05-28  Revised 2018-06-22
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