Acta Chimica Sinica ›› 2006, Vol. 64 ›› Issue (24): 2461-2466. Previous Articles     Next Articles

Original Articles

高效液相色谱化学发光法检测牛奶中残留四环素类化合物的研究

张琰图1,2, 章竹君*,1, 孙永华1   

  1. (1陕西师范大学化学与材料科学学院 西安 710062)
    (2延安大学化学化工学院 延安 716000)
  • 投稿日期:2006-03-08 修回日期:2006-04-03 发布日期:2006-12-28
  • 通讯作者: 章竹君

Determination of Tetracyclines Residues in Milk Using High Per-formance Liquid Chromatography with Chemiluminescence Detection

ZHANG Yan-Tu1,2; ZHANG Zhu-Jun*,1; SUN Yong-Hua1   

  1. (1 Department of Chemistry, School of Chemistry and Materials Science, Shaanxi Normal University, Xi'an 710062)
    (2 Department of Chemistry and Chemical Engineering, Yan'an University, Yan'an 716000)
  • Received:2006-03-08 Revised:2006-04-03 Published:2006-12-28
  • Contact: ZHANG Zhu-Jun

A novel method for the determination of four tetracycline antibiotics (TCs) including tetracycline (TC), oxytetracycline (OTC), chlortetracycline (CTC) and doxycycline (DC) by means of high-performance liquid chromatography (HPLC) with chemiluminescence (CL) detection was proposed. The method was based on the enhancement effect of TCs on the chemiluminescence reaction between luminol and BrO, which was on-line electrogenerated by constant current electrolysis. The separation was carried out on Nucleosil RP-C18 column (250 mm×4.6 mm i.d., 5 μm, pore size, 100 Å) at 25 ℃. The mobile phase consisted of a V(acetonitrile)∶V(0.05 mol•L-1 potassium dihydrogen phosphate buffer, pH 2.5)=30∶70 solution. At a flow-rate of 1.2 mL/min, the total run time was 11 min. The effects of several parameters on the HPLC resolution and CL emission were studied systematically. For the four TCs, the detection limits at a signal-to-noise of 3 ranged from 0.002 to 0.008 μg•mL-1. The relative standard deviations for the determination of TCs ranged from 2.0% to 3.6% (n=11, c=0.01 μg•mL-1). The method has been satis-factorily applied to the analysis of spiked raw milk samples.

Key words: tetracycline antibiotic, chemiluminescence detector, on-line electrogenerated BrO, high per-formance liquid chromatography, milk