Branch-chained fatty acids produced in the paraffin oil fermentation broth by Mycobacterium A-3

Acta Chimica Sinica ›› 1988, Vol. 46 ›› Issue (1): 87-89. Previous Articles Next Articles

Original Articles

分枝杆菌石蜡油发酵液中的支链脂肪酸

周乐;黄敬坚;王大琛;汪猷

中国科学院上海有机化学研究所

发布日期:1988-01-15

Branch-chained fatty acids produced in the paraffin oil fermentation broth by Mycobacterium A-3

ZHOU LE;HUANG JINGJIAN;WANG DACHEN;WANG YOU

Published:1988-01-15

Abstract

Two saturated branch-chained fatty acids were isolated from the paraffin oil fermn. broth of Mycobacterium A-3 and were identified as 2S,4S-dimethylheptanoic acid and 2S,4S,6S-trimethylnonanoic acid.

Key words: DIMETHYL GROUP, PROTON MAGNETIC RESONANCE SPECTROMETRY, STRUCTURAL ANALYSIS, FERMENTATION, NONANOIC ACID P, CONFIGURATION, HEPTANOIC ACID P, TRIMETHYL GROUP, SATURATED FATTY ACID, MYCOBACTERIUM

CLC Number:

TQ92

Cite this article

ZHOU LE;HUANG JINGJIAN;WANG DACHEN;WANG YOU. Branch-chained fatty acids produced in the paraffin oil fermentation broth by Mycobacterium A-3[J]. Acta Chimica Sinica, 1988, 46(1): 87-89.

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分枝杆菌石蜡油发酵液中的支链脂肪酸

Branch-chained fatty acids produced in the paraffin oil fermentation broth by Mycobacterium A-3

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