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Acta Chimica Sinica ›› 1957, Vol. 23 ›› Issue (1): 52-67. Previous Articles     Next Articles

漂白粉的水分及其稳定性

唐有祺1, 华彤文1, 廖桂芬2, 池访杰1, 林子煌1   

  1. 1. 北京大学化学系;
    2. 四川大学化学系
  • 投稿日期:1956-11-07 发布日期:2013-06-03

THE WATER CONTENT AND THE STABILITY OF BLEACHING POWDER

TANG YOU-CHI1, HUA TUNG-WEN1, LIAU KUEI-FEN2, CHIH FANG-CHIEH1, LIN SZE-HUANG1   

  1. Peking University
  • Received:1956-11-07 Published:2013-06-03

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In the present investigation,water in bleaching powder was found to play a leading role in determining the stability of the latter.In order to compare the stability of various samples of bleaching powder,we determined the content of the available chlorine before and after a sample kept in a small class-stonoered tube at 90°C for 8 hours.