Hu Zhongpei, Wang Chengkun, Lan Wenxian, Li Fang, Cao Chunyang
2013, Vol. 71(04): 501-507
doi: 10.6023/A12121120
a College of Chemistry, Central China University, Wuhan 430079;
b State Key Lab of Bio-organic and Natural Products Chemistry, Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Shanghai 200032