<h2 style="text-align: left; padding-bottom: 0px; line-height: 18px; widows: 2; text-transform: none; background-color: rgb(255,255,255); font-variant: normal; font-style: normal; text-indent: 0px; margin: 0px 0px 10px; padding-left: 0px; padding-right: 0px; font-family: 宋体, Arial; white-space: normal; orphans: 2; letter-spacing: normal; color: rgb(153,153,153); font-size: 14px; word-spacing: 0px; padding-top: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px">Control of Water Activity of Enzymatic Reaction in Organic Solvent Media Using Salt/Salt Hydrate Pairs</h2>

Chin. J. Org. Chem. ›› 2001, Vol. 21 ›› Issue (5): 376-379. Previous Articles Next Articles

在有机相酶催化反应中用盐! 盐水合物控制水活度

何汉平,杨立荣*,朱自强

浙江大学材料与化工学院生物工程研究所

发布日期:2014-01-24

Control of Water Activity of Enzymatic Reaction in Organic Solvent Media Using Salt/Salt Hydrate Pairs

Published:2014-01-24

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