Zhong Keli, Zhao Jie, Li Qiuying, Hou Shuhua, Tang Yiwei, Bian Yanjiang, Tang Lijun
2018, Vol. 38(7): 1786-1791
doi: 10.6023/cjoc201802014
a College of Chemistry and Chemical Engineering, Bohai University, Jinzhou 121013;
b National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, College of Food Science and Technology, Bohai University, Jinzhou 121013