Acta Chimica Sinica ›› 2005, Vol. 63 ›› Issue (2): 121-125. Previous Articles     Next Articles

Original Articles

NaF抑制精氨酸酶催化反应的热动力学研究

谢修银*, 1,王志勇2,汪存信2   

  1. 1长江大学化学与环境工程学院 荆州 434020)
    (2武汉大学化学与分子科学学院 武汉 430072
  • 投稿日期:2004-04-15 修回日期:2004-09-20 发布日期:2010-12-10
  • 通讯作者: 谢修银

Thermokinetic Study on the Inhibition Against Arginase Catalyzed Reaction by NaF

XIE Xiu-Yin*, 1,WANG Zhi-Yong2,WANG Cun-Xin2   

  1. 1 College of Chemistry and Environment Engineering, Yangtze University, Jingzhou 434020)
    (2 College of Chemistry and Molecular Science, Wuhan University, Wuhan 430072
  • Received:2004-04-15 Revised:2004-09-20 Published:2010-12-10
  • Contact: XIE Xiu-Yin

The inhibition against arginase by NaF was studied by thermokinetic method at 37 ℃, pH=7.4~9.4, 40 mmol?L-1 sodium barbiturate-HCl buffer solution. As a result, this experiment indicate that the inhibitory effect of NaF towards arginase is a reversible non-competitive inhibition. For the same reaction, the inhibition rate depends only on pH value of solution, while substrate L-arginine and exogenous Mn2+ ion have no remarkable influence on the inhibition rate. The inhibition constants are 1.48 and 1.84 mmol?L-1 under the condition of exogenous Mn2+ion concentration of 0 and 0.167 mmol?L-1 respectively. It was suggested that the inhibitory effect do not result from the contest of fluorine anion and L-arginine for the active site of enzyme, and it could be due to that the fluorine anion was in place of (-OH2 binding as a bridging ligand of the arginase double Mn(II) cluster. This effect obstructs the generation of hydroxyl anion that nucleophilically attacks the guanidino carbon of L-arginine and thus inhibits the reaction activity of arginase.

Key words: arginase, reversible non-competitive inhibition, NaF, thermokinetics