Effect of Saccharide and Salts on the Stability of Super-Molecular Ordered Structure of Simulated Biomembrane
ZHANG Jing1; SUN Run-Guang*,2
(1 Department of Food Engineering, Shaanxi Normal University, Xi'an 710062) (2 College of Physics and Information Technology, Shaanxi Normal University, Xi'an 710062)
ZHANG Jing; SUN Run-Guang*,2. Effect of Saccharide and Salts on the Stability of Super-Molecular Ordered Structure of Simulated Biomembrane[J]. Acta Chimica Sinica, 2006, 64(19): 1993-2002.