Acta Chimica Sinica ›› 2009, Vol. 67 ›› Issue (11): 1223-1230. Previous Articles     Next Articles

Original Articles

新型水溶性手性Salen配合物的合成及性质研究

刘 阁 曹小辉 郭莉芹 闫伟伟 王建辉
矫 志 阮文娟* 朱志昂

  

  1. (南开大学化学系 天津 300071)

  • 投稿日期:2008-06-27 修回日期:2008-11-28 发布日期:2009-06-14
  • 通讯作者: 阮文娟

Study on Synthesis and Properties of Novel Water Soluble Chiral Salen Complexes

Liu, Ge Cao, Xiaohui Guo, Liqin Yan, Weiwei Wang, Jianhui
Jiao, Zhi Ruan, Wenjuan* Zhu, Zhiang
  

  1. (College of Chemistry, Nankai University, Tianjin 300071)
  • Received:2008-06-27 Revised:2008-11-28 Published:2009-06-14
  • Contact: Ruan, Wenjuan

Chiral salen ligand with quaternary ammonium groups, (R,R)-1,2-bis{4-[2-(trimethylammonium)- ethoxy]-2-hydroxy-salicylideneamino}cyclohexane perchlorate (L) and ML complexes [M=Zn(II), Cu(II), Ni(II), Co(II), Fe(III), Mn(III)] were synthesized and characterized. The electronic spectra and circular dichroism spectra were discussed. By UV-Vis and CD spectrophotometry, the molecular recognition of the host ZnL toward amino acid was studied. The coordination number (n), equilibrium constants (K) and thermodynamic parameters between the complex ZnL and a series of chiral amino acid ligands were measured. The results show that the equilibrium constants decrease in the order of KPhe>KVal>KThr. The reaction is an exothermic process with entropy decrease. The cleavage reaction of DNA with the chiral salen metal complexes in the presence of H2O2 was studied by means of gelatin electrophoresis.

Key words: chiral salen complex of water solubility, synthesis and property, chiral amino acid, molecular recognition, DNA cleavage