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Acta Chimica Sinica ›› 1996, Vol. 54 ›› Issue (2): 175-181. Previous Articles Next Articles
Original Articles
卓克垒;王键吉;卢锦梭
发布日期:
ZHUO KELEI;WANG JIANJI;LU JINSUO
Published:
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The emfs of cells without-junction Pt,H~2(g,p)│HCl(m~E)│AgCl-Ag Pt,H~2(g,p)│HCl(m~E),GL(m~N)│AgCl-Ag have been measured at 10 degree intervals from 278.15 to 318.15K, where GL refers to glycerol, m~E=0.005~0.1mol·kg^-^1, m~N=0.4~1.0mol·kg^-^1. The emf data were used to calculate salting constant k~s for HCl-GL-H~2O system and thermodynamic parameters of interactions, f~EN (g~EN, h~EN, s~EN and C~p~,~E~N) between HCl and GL in water. It has been showed that k~s>0, g~E~N>0, h~E~N>0, s~E~N>0 and C~p~,~E~N<0. The minimum in k~s is 0.0076kg·mol^-^1 at 353K. f~E~N values of HCl-GL are smaller than that of HCl-PG (1,2-propanediol). The signs of the pair parameters and the temperature dependence of them have been interpreted by the model of structural interaction and the group-additivity principle.
Key words: HYDROCHLORIC ACID, ELECTROMOTIVE FORCES, GLYCEROL, SALT EFFECT, THERMODYNOMICS PARAMETER
CLC Number:
O642
ZHUO KELEI;WANG JIANJI;LU JINSUO. Thermodynamic parameters of interaction of HCl with alcohols in waterⅡ: HCl-glycerol-water system at 278.15~318.15K[J]. Acta Chimica Sinica, 1996, 54(2): 175-181.
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