Acta Chimica Sinica ›› 2004, Vol. 62 ›› Issue (12): 1095-1100. Previous Articles     Next Articles

蒽醌衍生物与β-胡萝卜素自由基抗氧化协同作用的研究

崔剑, 李兆陇, 洪啸吟   

  1. 清华大学化学系, 北京, 100084
  • 投稿日期:2003-11-13 修回日期:2004-01-02 发布日期:2014-02-17
  • 通讯作者: 李兆陇,E-mail:zhlli@tsinghua.edu.cn E-mail:zhlli@tsinghua.edu.cn

Studies on the Antioxidant of Anthraquinone Derivatives and β-Carotene

CUI Jian, LI Zhao-Long, HONG Xiao-Yin   

  • Received:2003-11-13 Revised:2004-01-02 Published:2014-02-17

Peroxidation of linoleic acid (LH) was initiated by azobis(isobutyronitrile) (AIBN) in tert-BuOH and inhibited effectively by anthraquinone (AQ), 1,2-dihydroxyanthraquinone (AQ1,2-OH), 1,8-dihy~dro~xyanth~ra~qui~none (AQ1,8-OH) and β-carotene. It was found that AQ, AQ1,2-OH, AQ1,8-OH and β-carotene either alone or in combination exhibited obvious inhibiting effect, and the decay of β-carotene slowed down in the presence of AQs. Quantitative kinetic measurement showed that AQ, AQ1,2-OH, AQ1,8-OH and β-carotene can act as free radical inhibitors for bulk free radical polymerization of styrene initiated by AIBN at 60℃. The experimental results also indicated that there is synergistic efficiency between AQs and β-carotene.

Key words: anthraquinone, β-carotene, antioxidant, linoleic acid, synergism