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Studies on the Content Variation of Chemical Constituents During the Combination of
Ginseng
with
Veratrum nigrum
by ESI-MS and HPLC-ESI-MS
ZHANG Xu
1,2
; SONG Feng-Rui; WANG Li-Shu
3
; LIU Zhi-Qiang; LIU Shu-Ying*
,1
Acta Chimica Sinica . 2007, (
9
): 829 -833 .
