Chin. J. Org. Chem. ›› 1984, Vol. 4 ›› Issue (1): 21-24. Previous Articles     Next Articles

四川乌龙茶香气化学成分的剖析

林正奎;华映芳;谷豫红   

  1. 四川省日用化学工业研究所
  • 发布日期:1984-02-25

Analysis of the aroma of Sichuan Oolong tea.

LIN ZHENGKUI;HUA YINGFANG;GU YUHONG   

  • Published:1984-02-25

Key words: CHEMICAL COMPOSITION, OOLONG TEA, SICUAN, CHROMATOGRAPHY-MASS SPECTROGRAPHY

CLC Number: