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A New Flavone Glycoside from Liparis bootanensis

  • Wu Run ,
  • Huang Shuai ,
  • Shan Lianhai ,
  • Li Suiyan ,
  • Wei Yi ,
  • Zhou Xianli
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  • School of Life Science and Engineering, Southwest Jiaotong University, Chengdu 610031

Received date: 2016-04-26

  Revised date: 2016-06-24

  Online published: 2016-07-13

Supported by

Project supported by the National Natural Science Foundation of China (No.81274193),the Small Molecular Natural Medicine Innovation Team of Sichuan Province (No.15TD0048),the Fundamental Research Funds for Central Universities (No.2682015YXZT03),the Project of Science and Technology Bureau of Chengdu City (No.2015-HM01-00041-SF) and the Southwest Jiaotong University Graduate Students Creative Experiment (No.YC201510104).

Abstract

A new flavonoid glycoside, kaempferol-3-O-α-L-rhamnopyranoside-7-O-[6-(4-hydroxy-3-prenybenzoic ester)-β-D-glucopyranosy]-(1→2)-α-L-rhamnopyranoside (1) was isolated from the aerial parts of Liparis bootanensis, together with a known compound kaempferol-3,7-di-O-α-L-rhamnopyranoside (2) by silica gel column and Pre-HPLC. Their structures were elucidated on the basis of extensive spectroscopic analysis, including HR-ESIMS, 1D and 2D NMR experiments.

Cite this article

Wu Run , Huang Shuai , Shan Lianhai , Li Suiyan , Wei Yi , Zhou Xianli . A New Flavone Glycoside from Liparis bootanensis[J]. Chinese Journal of Organic Chemistry, 2016 , 36(11) : 2735 -2738 . DOI: 10.6023/cjoc201604054

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