Chinese Journal of Organic Chemistry >
Chemical Constituents from the Cultures of Fungus Xylaria polymorpha
Received date: 2016-12-12
Revised date: 2016-12-22
Online published: 2017-01-04
Supported by
Project supported by the Special Fund for Agro-Scientific Research in the Public Interest (No. 201303117), the Fundamental Scientific Research Funds for Chinese Academy of Tropical Agricultural Sciences (No. 1630052016008) and the Natural Science Foundation of Hainan Province (No. 20153143).
Totally 21 compounds were isolated from the EtOAc extract of fermentation broth of fungus Xylaria polymorpha (Pers.: Fr.) Grer, including two new drimane-type sesquiterpenoids named polymorphines A and B (1~2) and one new phenyloxolane compound named 2-methyl-2-(4-hydroxymethylphenyl) oxolane (3), together with 18 known compounds 4~21. The structures of these compounds were elucidated by NMR and single-crystal X-ray diffraction analysis. Compound 2 exhibited anti-acetylcholinesterase and α-glucosidase inhibitory activities. Moreover, compound 3 showed moderate inhibitory activitiy against the nematode Panagrellus redivivus with mortality ratio of 59.6% at 2.5 mg/mL.
Yang Ningning , Kong Fandong , Ma Qingyun , Huang Shengzhuo , Luo Duqiang , Zhou Liman , Dai Haofu , Yu Zhifang , Zhao Youxing . Chemical Constituents from the Cultures of Fungus Xylaria polymorpha[J]. Chinese Journal of Organic Chemistry, 2017 , 37(4) : 1033 -1039 . DOI: 10.6023/cjoc201612039
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