ARTICLE

Design, Synthesis, and Antibacterial Activity of Novel Kojic Acid-Thioether Derivatives

  • Lv Jie ,
  • Song Jia ,
  • Yang Xinyan ,
  • Qiu Xuning ,
  • Li Kaiwen ,
  • Yuan Ziliang ,
  • Ren Yanrong ,
  • Li Tingting
Expand
  • 1Department of Biological and Chemical Engineering, Chongqing University of Education, Chongqing 400067, China.;
    2State Key Laboratory of Green Pesticide, Guizhou University, Guiyang 550025, China.

Received date: 2026-04-02

  Revised date: 2026-05-29

  Online published: 2026-08-17

Supported by

Traditional Chinese Medicine Research Program of Chongqing Science and Health (No. 2026ZYQN023), the Chongqing Natural Science Foundation Innovation and Development Joint Fund Project (No. CSTB2023NSCQ-LZX0171), and the University-level Project of Chongqing University of Education (No. BSRC2024070, No. 2025XJQNXZTJ05).

Abstract

To develop novel antibacterial agents against Xanthomonas oryzae pv. oryzae (Xoo), 18 new kojic acid-thioether derivatives were designed and synthesized through structural modification of kojic acid by incorporating bioactive thioether fragments. The structures of target derivatives were identified by 1H NMR and 13C NMR spectroscopy, and those of fluorine-containing derivatives were additionally confirmed by 19F NMR spectroscopy. The in vitro anti-Xoo activity evaluation revealed that several derivatives (3a, 3b, 3c, 3e, 3j, and 3o) exhibited significant inhibitory activity. Compound 3c (para-bromo substituted) showed the most potent activity (EC50 = 5.22 mg/L), which significantly exceeded those of the controls bismerthiazol (BT, EC50 = 20.82 mg/L) and thiodiazole copper (TC, EC50 = 89.77 mg/L). Structure-activity relationship analysis indicated that electron-withdrawing substituents and para-substitution on the phenyl ring are crucial for enhancing anti-Xoo activity. Molecular docking results indicated that compound 3c forms hydrogen bonds and π‑halogen interactions with key amino acid residues. These results demonstrate that compound 3c is a promising novel anti-Xoo agent.

Cite this article

Lv Jie , Song Jia , Yang Xinyan , Qiu Xuning , Li Kaiwen , Yuan Ziliang , Ren Yanrong , Li Tingting . Design, Synthesis, and Antibacterial Activity of Novel Kojic Acid-Thioether Derivatives[J]. Chinese Journal of Organic Chemistry, 0 : 202604005 . DOI: 10.6023/cjoc202604005

References

[1] NiÑO, D. O.; Ronald, P. C.; Bogdanove, A. J.Mol. Plant Pathol. 2006, 7, 303-324.
[2] Wang S.; Chen J.; Shi J.; Wang Z.; Hu D.; Song B.J. Agric. Food Chem. 2021, 69, 11804-11815.
[3] Yang T.; Zhang T.; Zhou X.; Wang P.; Gan J.; Song B.; Yang S.; Yang C.-G.J. Agric. Food Chem. 2021, 69, 7545-7553.
[4] Liu T.; Shi J.; Liu D.; Zhang D.; Song B.; Hu D.J. Agric. Food Chem. 2022, 70, 99-110.
[5] Jiang H.; Xu X.; Lv L.; Huang X.; Ahmed T.; Tian Y.; Hu S.; Chen J.; Li B.J. Agric. Food Chem. 2024, 73, 249-259.
[6] Shao J.; Zhang Z.-J.; Shi Y.; Jiang W.-Q.; Siddique F.; Chen L.; Liu G.; Zhu J.; Luo X.-F.; Liu Y.-Q.; An J.-X.; Yang C.-J.; Cui Z.-N.J. Agric. Food Chem. 2024, 72, 6988-6997.
[7] Wu S.; Jin Z.; Wang P.; Song R.; Song B.Chem. Soc. Rev. 2026, 55, 1131-1230.
[8] Mansfield J.; Genin S.; Magori S.; Citovsky V.; Sriariyanum M.; Ronald P.; Dow M. A.X.; Verdier, V.; Beer, S. V.; Machado, M. A.; Toth, I. A. N.; Salmond, G.; Foster, G. D.Mol. Plant Pathol. 2012, 13, 614-629.
[9] Liu W.; Liu J.; Triplett L.; Leach J. E.; Wang G.-L.Annu. Rev. Phytopathol. 2014, 52, 213-241.
[10] Cai L.; Cao Y.; Xu Z.; Ma W.; Zakria M.; Zou L.; Cheng Z.; Chen G.Sci. Rep. 2017, 7, 5089.
[11] Iacobellis N. S.;Lo Cantore, P.; Capasso, F.; Senatore, F.J. Agric. Food Chem. 2004, 53, 57-61.
[12] Sundin G. W.; Castiblanco L. F.; Yuan X.; Zeng Q.; Yang C. H.Mol. Plant Pathol. 2016, 17, 1506-1518.
[13] Peng F.; Liu T.; Zhu Y.; Liu F.; Cao X.; Wang Q.; Liu L.; Xue W.Pest Manag. Sci. 2022, 79, 274-283.
[14] Wightwick A. M.; Mollah M. R.; Partington D. L.; Allinson G.J. Agric. Food Chem. 2008, 56, 2457-2464.
[15] Wu Q.; Cai H.; Yuan T.; Li S.; Gan X.; Song, B. Bioorg. Med. Chem. Lett.2020, 30, 127113.
[16] Xiang J.; Liu D.; Chen J.; Hu D.; Song B.Pestic. Biochem. Physiol. 2020, 170, 104695.
[17] Batuman O.;Britt-Ugartemendia, K.; Kunwar, S.; Yilmaz, S.; Fessler, L.; Redondo, A.; Chumachenko, K.; Chakravarty, S.; Wade, T.Phytopathology 2024, 114, 885-909.
[18] Antonopoulou I.; Varriale S.; Topakas E.; Rova U.; Christakopoulos P.; Faraco V.Appl. Microbiol. Biotechnol. 2016, 100, 6519-6543.
[19] Ashooriha M.; Ahmadi R.; Ahadi H.; Emami S.Chem. Biol. Drug. Des. 2022, 100, 290-303.
[20] Emami S.; Ahmadi R.; Ahadi H.; Ashooriha M.Med. Chem. Res. 2022, 31, 1842-1861.
[21] Chib S.; Jamwal V. L.; Kumar V.; Gandhi S. G.; Saran S.Appl. Microbiol. Biotechnol. 2023, 107, 2111-2130.
[22] Saeedi M.; Eslamifar M.; Khezri K.Biomed. Pharmacother. 2019, 110, 582-593.
[23] Brtko J.Arch. Pharm. 2022, 355, e2200215.
[24] Ermis N.; Zare N.; Darabi R.; Alizadeh M.; Karimi F.; Singh J.; Shahidi S.-A.; Dragoi E. N.; Camarada M. B.; Baghayeri M.J. Food Meas. Charact. 2023, 17, 3644-3653.
[25] Uher, M. Chem. Papers 1994, 48, 282-284.
[26] Liu X.; Xia W.; Jiang Q.; Xu Y.; Yu P.J. Agric. Food Chem. 2013, 62, 297-303.
[27] Andrade G. F.;Lima, G. d. S.; Gastelois, P. L.; Assis Gomes, D.; Macedo, W. A. d. A.; de Sousa, E. M. B.Int. J. Appl. Ceram. Technol. 2019, 17, 380-391.
[28] Leitão M. M.; Gonçalves A. S.C.; Moreira, J.; Fernandes, C.; Borges, F.; Simões, M.; Borges, A.Eur. J. Med. Chem. 2025, 283, 117163.
[29] Raku T.; Tokiwa Y.Biotechnol. Lett. 2003, 25, 969-974.
[30] Faig J. J.; Moretti A.; Joseph L. B.; Zhang Y.; Nova M. J.; Smith K.; Uhrich K. E.Biomacromolecules 2017, 18, 363-373.
[31] Liu X.; Xu Y.; Zhan X.; Xie W.; Yang X.; Cui S. W.; Xia W.Int. J. Biol. Macromol. 2020, 144, 483-490.
[32] Hassan O. H.; Saad A. S.; Ghali M.Sci. Rep. 2024, 14, 21144.
[33] Ferlazzo A.;Armeli Iapichino, M. T.; Calabrese, G.; D’Accurso, G.; Fiorenza, R.; Pistarà, V.; Gulino, A.; Rescifina, A.; Patamia, V.; Floresta, G.ACS Appl. Nano Mater. 2025, 8, 16736-16747.
[34] Baláž Š.; Uher M.; Brtko J.; Veverka M.; Bransová J.; Dobias J.; Pódová M.; Buchvald J.Folia Microbiol. 1993, 38, 387-391.
[35] Hasil A.; Mehmood A.; Noureen S.; Ahmed M.J. Mol. Struct. 2020, 1216, 128295.
[36] Sereshti H.; Seraj M.; Soltani S.; Rashidi Nodeh, H.; Hossein Shojaee AliAbadi, M.; Taghizadeh, M.Microchem. J. 2022, 175, 107226.
[37] Talebi M.; Majidi K.; Bassam K.; Abdi M.; Daneshvar M.; Moayedi S. S.; Pourhesabi S.; Attarroshan M.; Boumi S.; Kabiri M.; Hosseini F. S.; Khoshneviszadeh M.; Amanlou M.J. Mol. Struct. 2022, 1268, 133707.
[38] Li P.; Yang Y.; Wang X.; Wu X.J. Heterocycl. Chem. 2021, 58, 1225-1251.
[39] Liu D.; Gao Y.; Pei H.; Ye J.; Hao H.; Zhang J.; Zhang L.J. Agric. Food Chem. 2024, 72, 18045-18055.
[40] Xiao T.; Liu A.; Liu X.; Zhong F.; Li G.; Huang Z.; Zhang Z.; Ren Y.; Li J.-S.; Liu W.Med. Chem. Res. 2024, 33, 930-943.
[41] Xu T.; Meng J.-R.; Cheng W.; Liu J.-Z.; Chu J.; Zhang Q.; Ma N.; Bai L.-P.; Guo Y.Biorg. Med. Chem. 2022, 67, 116838.
[42] Truong N. H.; Tran T. H.H.; Hoang, K. C.; Ninh, D. B.; Le, V. D.; Le, D. A.; Luu, V. C.; Siripuram, V. K.Heteroat. Chem 2023, 2023, 1-10.
[43] Wang Y.; Pu H.; Zou H.; Fu H.; Yang H.; Pan X.; Zhang H.; Liu D.; Xue W.J. Mol. Struct. 2026, 1352, 144476.
[44] Liu H.-W.; Ji Q.-T.; Ren G.-G.; Wang F.; Su F.; Wang P.-Y.; Zhou X.; Wu Z.-B.; Li Z.; Yang S.J. Agric. Food Chem. 2020, 68, 12558-12568.
[45] Wu S.; Shi J.; Chen J.; Hu D.; Zang L.; Song B.J. Agric. Food Chem. 2021, 69, 4645-4654.
[46] Calderón Villalobos, L. I. A.; Lee, S.; De Oliveira, C.; Ivetac, A.; Brandt, W.; Armitage, L.; Sheard, L. B.; Tan, X.; Parry, G.; Mao, H.; Zheng, N.; Napier, R.; Kepinski, S.; Estelle, M.Nat. Chem. Biol. 2012, 8, 477-485.
[47] Zhang M.; Zhang S.; Ling D.; Pang C.; Jin Z.; Lv W.-X.; Chi Y. R.J. Agric. Food Chem. 2025, 73, 4555-4562.
Outlines

/