Acta Chimica Sinica ›› 2007, Vol. 65 ›› Issue (16): 1649-1653. Previous Articles     Next Articles

Original Articles

薰衣草化学成分的研究

吴霞1, 刘净2, 于志斌2, 叶蕴华1, 周亚伟*,2   

  1. (1北京大学化学与分子工程学院 生物有机与分子工程教育部重点实验室 北京 100871)
    (2北大世佳研究中心 北京 100084)
  • 投稿日期:2007-03-30 修回日期:2007-07-08 发布日期:2007-08-28
  • 通讯作者: 周亚伟

Chemical Constituents of Lavandula augustifolia

WU Xia1; LIU Jing2; YU Zhi-Bing2; YE Yun-Hua1; ZHOU Ya-Wei*,2   

  1. (1 Education Ministry Key Laboratory of Bioorganic Chemistry and Molecular Engineering, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871)
    (2 Bescholar Research Center of Peking University, Beijing 100084)
  • Received:2007-03-30 Revised:2007-07-08 Published:2007-08-28
  • Contact: ZHOU Ya-Wei

Chemical constituents were isolated from Lavandula augustifolia via extraction with 95% ethyl alcohol, purified by various column chromatographies, and identified on the basis of physical and spectral data. Nine compounds were isolated and identified as 5'-β-D-glucopyranosyloxyjasmonic butyl ester (1), 5'-β-D-glucopyranosyloxyjasmonic acid (2), dichotomoside E (3), succinic acid (4), caffeic acid (5), 4-O-β-D-glucoside of (E)-ferulic acid (6), β-sitosterol (7), ursolic acid (8) and daucosterol (9). Compound 1 is a new compound and compounds 29 were isolated from this plant for the first time.

Key words: Lavandula augustifolia, chemical constituent, structure determination