Chemical constituents of the essential oil from zingiber officinale rose of sichuan

Abstract

By gas chromatog. and mass spectrometry 42 constituents were identified from the essential oil of Z. officinale rhizomes produced in Yibin province (China). The main constituents were: b-phellandrene (10.67%), a-zingiberene (44.26%), b-santalol (16.20%), b-bisabolene (10.51%), a-curcumene (1.94%), zingiberol (0.29%). E-Nerolidol, b-eudesmol, Z-nerolidol, farnesol, elemol, and the micro antibiotic constituents: perillaldehyde, neral, and geranial were also detected. The essential oil is used as food-flavoring agent and in cosmetics.

Key words: CHEMICAL COMPOSITION, RETENTION INDEX, TERPENE, DISTILLATION, ESSENTIAL OIL, PERFUMES, COSMETICS, EDIBLE PERFUME, GINGER, CHROMATOGRAPHY-MASS SPECTROGRAPHY

CLC Number:

O629

Cite this article

LIN ZHENGKUI;HUA YINGFANG. Chemical constituents of the essential oil from zingiber officinale rose of sichuan[J]. Chin. J. Org. Chem., 1987, 7(6): 444-448.

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