化学学报 ›› 1957, Vol. 23 ›› Issue (2): 99-104. 上一篇    下一篇

论文

磷酰胺類化合物的製備

李士谔, 張致平   

  1. 中国医学科学院生物化学系 北京
  • 投稿日期:1956-11-12 发布日期:2013-06-03

PREPARATION OF PHOSPHORAMIDES

LI SI-OH, CHANG CHI-PING   

  1. Department of Biochemistry, Academia Medica Sinica, Peking
  • Received:1956-11-12 Published:2013-06-03

本文提出一制备磷酰胺类化合物的新法。将一克分子二氯磷酰胺类化合物与二克分子甲酸在乾燥有机溶剂中加热回流。此法的特点在於产量高,产物容易分离。利用此法,目前已制得苯胺,对-氯苯胺,α-萘胺,对-磺酰氨基苯胺,隣-甲氧基苯胺,对-甲基苯胺,以及苯甲胺的磷酰胺化合物:但不能制得对-硝基苯胺及对-氨基苯甲酸的磷酰胺化合物。对-氨基苯甲酸的磷酰胺化合物可由N-对-氯甲酰苯基二氯磷酰胺与甲酸反应制得,对-硝基苯胺的磷酰胺则始终没有制备成功。

Phosphoramides are prepared for enzyme studies.These compounds can be easily obtained by refluxing one mole of amidodichlorophosphate and two moles of anhydrous formic acid in an anhydrous organic solvent for about three hours.The high yield and the simple procedure for isolation of the product make this method superior to those described in the literature.By this method we have so far obtained the phosphoramide compounds of aniline, p-chloroaniline, a-naphthylamine, sulfanilamide, o-methoxyaniline.p-toluidine and benzylamine.However, this method has failed in the preparation of N-(p-nitrophenyl) amidophosphoric acid and N-(p-carboxyphenyl) amidophosphoric acid.The latter can be obtained by the reaction of amidophosphoryldichloride of p-aminobenzoyl chloride and formic acid.