化学学报 ›› 2000, Vol. 58 ›› Issue (12): 1563-1566. 上一篇    下一篇

研究论文

[Mn(ATO)~2(H~2O)~4](PA)~2的制备、结构表征和热分 解机理研究

张建国;张同来   

  1. 北京理工大学机电工程学院
  • 发布日期:2000-12-15

preparation, structural characterization and thermal decomposition mechanism of [Mn(ATO)~2(H~2O)~4](PA)~2

Zhang Jianguo;Zhang Tonglai   

  • Published:2000-12-15

对新型配合物------苦味酸二(4-氨基-1,2,4-三唑-5-酮)四水合锰采用元素分析、FT-IR分析、粉末X射线衍射分析和单晶结构分析基础上,在线性升温条件下,用DSC,TG-DTG技术对该化合物的热分解过程进行了研究,得出了其热分解机理。

关键词: 锰络合物, 苦味酸, 三唑酮, 元素分析, 付里叶变换, 红外分光光度法, X射线衍射分析

A new coordination compound of [Mn(ATO)~2(H~2O)~4] (PA)~2 was characterized by elemental analysis, FT-IR analysis, X-ray powder diffraction analysis and single crystal diffraction analysis. The thermal decomposition process of the title complex was studied by means of the TG-DTG and DSC under conditions of linear temperature increase. Thermal decomposition mechanism of the title coordination compound was put forward.

Key words: MANGANESE COMPLEX, TRINITROPHENOL P, TRIADIMEFON, ELEMENTAL ANALYSIS, FOURIER TRANSFORM, INFRARED SPECTROPHOTOMETRY, X-RAY DIFFRACTION ANALYSIS

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