化学学报 ›› 1983, Vol. 41 ›› Issue (6): 559-561. 上一篇    下一篇

研究论文

北柴胡挥发油的成份研究I.

濮全龙;纪晓多;徐朋;黄兰;郭秋月;陈玄玄   

  1. 广西医药研究所;湖北省医药工业研究所
  • 发布日期:1983-06-15

Studies on constituent of essential oil of bupleurum chinense DC.

PU QUANLONG;JI XIAODUO;XU PENG;HUANG LAN;GUO QIUYUE;CHEN XUANXUAN   

  • Published:1983-06-15

关键词: 化学成分, 香精油, 柴胡

The chemical constituents of essential oil from the roots of Bupleurum chinense DC. were examined by means of GC-MS technique combined with preparative GC TLC and IR. As a result of the analyses, twenty components were identified namely: pentanoic acid, caproic acid, heptanoic acid, 2-heptenoci acid, caprylic acid, 2-octenoic acid, pelargonic acid, 2-nonenoic acid, phenol, cresol, ethylphenol, thymol, eugenol, 0-methoxyphenol, γ-heptalactone, γ-octalactone, γ-decalactone, γ-undecalactone, messoialactone and vanillin acetate.

Key words: CHEMICAL COMPOSITION, ESSENTIAL OIL, BUPLEURUM CHINENSE

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