人参与藜芦配伍化学成分变化的HPLC-ESI-MS与ESI-MS研究
张旭, 宋凤瑞, 王隶书, 刘志强, 刘淑莹
Studies on the Content Variation of Chemical Constituents During the Combination of
Ginseng with
Veratrum nigrum by ESI-MS and HPLC-ESI-MS
ZHANG Xu
1,2; SONG Feng-Rui; WANG Li-Shu
3; LIU Zhi-Qiang; LIU Shu-Ying*
,1
化学学报
.
2007, (9): 829
-833
.
