Acta Chimica Sinica ›› 1982, Vol. 40 ›› Issue (3): 273-280. Previous Articles     Next Articles

垂盆草化学成分的研究——Ⅳ.垂盆草甙及异垂盆草甙的结构

方圣鼎1, 严修瑔2, 李静芳1, 范芝芸1, 徐小异1, 徐任生1   

  1. 1. 中国科学院上海药物研究所;
    2. 上海市药材公司中药研究室
  • 投稿日期:1980-11-17 发布日期:2013-06-03
  • 通讯作者: 方圣鼎

STUDIES ON THE CHEMICAL CONSTITUENTS OF SEDUM SARMENTOSUM BUNGE Ⅳ. THE STRUCTURES OF SARMENTOSIN AND ISO-SARMENTOSIN

FANG SHENG-DING1, YAN XIU-QUAN2, LI JING-FANG1, FAN ZHI-YUN1, XU XIAO-YI1, XU REN-SHENG1   

  1. Shanghai Institute of Materia Medica, Academia Sinica
  • Received:1980-11-17 Published:2013-06-03

A new cyanogenio glycoside, sarmentosin, has been isolated from the whole herb of Sedum sarmentosum Bunge which belongs to the family Crassulaceae. This compound showed signifioant effect in lowering the serum glutamio-pyruvio transaminase level of the pationts with chronic virus hepatitis. Dilute aqueous alkaline treatment of sarmentosin results in a quantitatively isomerization to give iso-sarmentoain, which is ineffective in clinical trials. By means of spectral analysis and chemical degradation, the structures of sarmentosin and iso-sarmentosin are shown to be 1 and 4, respectively.