Acta Chimica Sinica ›› 2009, Vol. 67 ›› Issue (5): 372-380. Previous Articles Next Articles
Original Articles
蒋彦可a 邹建卫*,b 卢运祥a 蒋勇军b 俞庆森a
(a浙江大学化学系 杭州 310027)
(b浙江大学宁波理工学院分子设计与营养工程重点实验室 宁波 315104)
Jiang, Yanke a Zou, Jianwei *,b Lu, Yunxiang a Jiang, Yongjun b Yu, Qingsen a
(a Department of Chemistry, Zhejiang University, Hangzhou 310027)
(b Key Laboratory for Molecular Design and Nutrition Engineering, Ningbo Institute of Technology, Zhejiang University,
Ningbo 315104)