Acta Chimica Sinica ›› 2008, Vol. 66 ›› Issue (4): 449-453. Previous Articles     Next Articles

Original Articles

双敏性微凝胶的絮凝及聚沉行为

刘维俊1,2, 周圆1, 陈厚样1, 黄永民1, 刘洪来*,1   

  1. (1华东理工大学化学系 结构可控先进功能材料及其制备教育部重点实验室 上海 200237)
    (2上海应用技术学院化工系 上海 200235)
  • 投稿日期:2007-04-21 修回日期:2007-10-23 发布日期:2008-02-28
  • 通讯作者: 刘洪来

Flocculation and Aggregation Behavior of Doubly Responsive Microgel

LIU Wei-Jun1,2; ZHOU Yuan1; CHEN Hou-Yang1; HUANG Yong-Min1; LIU Hong-Lai*,1   

  1. (1 Key Laboratory for Advanced Material of Education Ministry, Department of Chemistry, East China University of Science and Technology, Shanghai 200237)
    (2 Department of Chemical Engineering, Shanghai Institute of Technology, Shanghai 200235)
  • Received:2007-04-21 Revised:2007-10-23 Published:2008-02-28
  • Contact: LIU Hong-Lai

Poly(N-isopropylacrylamide-co-methacrylic acid) microgel was prepared by the precipitation polymerization method. NMR and TEM were used to analyze microstructure and morphology of the microgel. The stability and zeta potential of the microgel were investigated as a function of electrolyte concentration by dynamic light scattering. Zeta potential was -18 mV in pH=7 solution at 25 ℃, which decreased gradually with increasing ionic strength and reached an equilibrium value at 0.2 mol/L NaCl concentration, indicating that the surface charge of the microgel had been screened out. Increasing in NaCl concentration caused mainly the microgel particles to shrink. For the microgel in certain electrolyte solution, the heating induced the particles to deswell. As a result, the surface charge density became greater gradually, resulting in the increase of zeta potential. For microgel in 0.2 mol/L NaCl solution, the zeta potential was -12.4 mV at 41 ℃, playing an important role in stabilizing the microgel. The potential of the microgel at higher ionic strength displayed an abrupt transition of trending to zero as increasing the temperature, and the relevant temperature was correspondent with the critical flocculation temperature (CFT). The CFT of the microgel was shifted to lower temperature with the increase of NaCl concentration. At a certain salt concentration, the aggregation rate of the particles at a higher temperature was faster than that at a lower temperature.

Key words: N-isopropylacrylamide, microgel, temperature sensitivity, stability