Chin. J. Org. Chem. ›› 2012, Vol. 32 ›› Issue (11): 2081-2089.DOI: 10.6023/cjoc1203031 Previous Articles     Next Articles



颜世强a,b, 张伟a, 丁宁a, 李英霞 a   

  1. a 复旦大学药学院 上海 201203;
    b 中国海洋大学医药学院 青岛 266003
  • 收稿日期:2012-03-03 修回日期:2012-05-09 发布日期:2012-06-01
  • 通讯作者: 丁宁
  • 基金资助:

    国家自然科学基金(Nos. 81072525, 21002014)资助项目.

Application Progress of Silica Gel Supported Acids in Carbohydrate Chemistry

Yan Shiqianga,b, Zhang Weia, Ding Ninga, Li Yingxiaa   

  1. a School of Pharmacy, Fudan University, Shanghai 201203;
    b School of Pharmacy, Ocean University of China, Qingdao 266003
  • Received:2012-03-03 Revised:2012-05-09 Published:2012-06-01
  • Supported by:

    Project supported by the National Natural Science Foundation of China (Nos. 81072525, 21002014).

Silica gel and its supported acids have been used widely in organic synthesis. Based on our researches, their applications in carbohydrate chemistry are reviewed mainly focusing on the glycosylation, functional group transformation, and hydrolysis applications.

Key words: silica gel, solid supported acids, carbohydrate chemistry, glycosylation, functional group transformation