Chin. J. Org. Chem. ›› 1998, Vol. 18 ›› Issue (5): 442-446. Previous Articles     Next Articles

Original Articles

应用固定化Baker's酵母还原醌类化合物的研究

许桂;魏海枫;马林;古练权   

  1. 中山大学化学系.广州(510275);广东石油化工高等专科学校
  • 发布日期:1998-10-25

Reduction of quinones by Immobilized Baker's Yeast

Xu Gui;Wei Haifeng;Ma Lin;Gu Lianquan   

  1. Zhongshan Univ., Dept Chem.Guangzhou(510275)
  • Published:1998-10-25

Benzoquinones, naphthoquinones, and anthraquinones have been reduced by immobilized Baker's yeast in water. The effects of various factors on catalytic activity of Immobilized Baker's Yeast, and the reducing rate of quinones were reported. We also studied on the isolation condition and stability of reductive products.

Key words: QUINONE P, NAPHTHQUINONE P, BIOLOGICAL ACTIVITY, BIOLOGICAL TREATMENT, IMMOBILIZATION, REDUCTION, ANTHRAQUINONE P, YEAST, BENZOQUINONE P

CLC Number: