Chinese Journal of Organic Chemistry >
Chemical Constituents of Isoflavonoids from Roots of Ficus auriculata
Received date: 2017-09-06
Revised date: 2017-10-12
Online published: 2017-11-15
Supported by
Project supported by the National Natural Science Foundation of China (Nos. 81360478, 21362009), the International S&T Cooperation Program of China (No. 2014DFA40850), the Hainan Special Project for Traditional Chinese Medicine Modernization (No. 2015ZY19), Key Research and Development Project of Hainan Province (No. ZDYF2016139), the Natural Science Foundation of Hainan Province (No. 217177), the Youth Foundation of Hainan Institute of Science and Technology (No. HKYZQJ2014-07), the Hainan Province Innovation Research Project of Graduate Students (No. Hyb2017-33).
Five isoflavonoids were isolated from the roots of the Ficus auriculata by means of silica gel column, HPLC and other chromatography methods. By using spectroscopic techniques including NMR, IR and UV, their structures were identified as 5,7,4'-trihydroxy-8-(1-hydroxy-2,3-epoxy-3-methylbutyl)isoflavone (1), 5,7,4'-trihydroxy-3'-(2,6,7-trihydroxy-3-methylene-7-methyloctyl)isoflavone (2), 5,7,4'-trihydroxy-6-[(S)-2,3-dihydroxy-3-methylbutyl]isoflavone (3), 5,7,4'-trihydroxy-6-pre-nylisoflavone (4), and 5,7,4'-trihydroxy-3'-prenylisoflavone (5). Compounds 1 and 2 were new isoflavonoids. All compounds were evaluated for their anti osteoporosis activities in vitro. Compounds 4 and 5 showed moderate proliferation function of primary osteoblasts in 100 μmol/L.
Shao Taiming , Li Xiaobao , Qi Cuicui , Chen Guangying , Song Xiaoping , Han Changri , Zheng Caijuan . Chemical Constituents of Isoflavonoids from Roots of Ficus auriculata[J]. Chinese Journal of Organic Chemistry, 2018 , 38(3) : 710 -714 . DOI: 10.6023/cjoc201709008
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