Acta Chimica Sinica ›› 2010, Vol. 68 ›› Issue (02): 187-193. Previous Articles     Next Articles

Full Papers

离子液体预处理对羊毛蛋白酶水解性能的影响

袁久刚,范雪荣*,王强,王平,崔莉,周丽华   

  1. (生态纺织教育部重点实验室 江南大学 无锡 214122)
  • 投稿日期:2009-05-14 修回日期:2009-09-17 发布日期:2010-03-17
  • 通讯作者: 范雪荣 E-mail:wxfxr@163.com
  • 基金资助:

    国家863计划

Effect of Ionic Liquid Pretreatment on the Hydrolysis of Wool with Protease

Yuan Jiugang Fan Xuerong* Wang Qiang Wang Ping Cui Li Zhou Lihua   

  1. (Key Laboratory of Eco-Textile(Ministry of Education), Jiangnan University, Wuxi 214122)
  • Received:2009-05-14 Revised:2009-09-17 Published:2010-03-17
  • Contact: Xuerong Fan E-mail:wxfxr@163.com

An ionic liquid (IL) 1-butyl-3-methylimidazolium chloride ([BMIM]Cl) was employed as a pretreatment agent to improve the hydrolysis efficiency of wool with protease. The effects of IL treatment on weight loss, alkaline solubility, protein release efficiency and amino acid composition of wool fibers were first studied. Then, the mechanism of this improvement was further analyzed through surface morphology, wetting ability and crystalloid structure of IL-treated wool. The results showed that the [BMIM]Cl pretreatment could improve the hydrolysis efficiency of protease for wool keratin. After this [BMIM]Cl treatment, the weight loss of the wool fiber was improved from 2.68% to 4.47%, and the alkaline solubility was increased to 11.64%. UV spectrum of the hydrolyte solution showed that a faster release of protein hydrolysis products could be obtained after such a [BMIM]Cl treatment. The decrease percent of low-sulfur amino acids and partial high-sulfur amino acids further revealed that the [BMIM]Cl treatment had a great effect on the wool hydrolysis with protease. SEM, contact angle and WAXD results showed that the [BMIM]Cl treatment changed the outer and inner structures of wool. The scale surface of wool was damaged to some extent, causing the improvement of wetting ability and decrease of crystallinity. All these changes improved the accessibility of proteases to wool fibers, which was helpful for the improvement of enzymatic hydrolysis efficiency.

Key words: wool, ionic liquid, protease, weight loss, amino acid analysis, enzymatic hydrolysis