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有机化学
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有机化学 ›› 2007, Vol. 27 ›› Issue (10): 1254-1257. 上一篇    下一篇

研究论文

非洲产肉豆蔻树干乙醇萃取物的化学成分研究

徐字金，高树绪，张梅，邹新琢*   

  1. (华东师范大学化学系 上海 200062)
  • 收稿日期:2006-12-05 修回日期:2007-03-18 发布日期:2007-09-28
  • 通讯作者: 邹新琢

Studies on the Chemical Constituents of the Ethanolic Extracts from the Stems of Myristica Fragrans Houtt

XU Zi-Jin,GAO Shu-Xu,ZHANG Mei,ZOU Xin-Zhuo*   

  1. (Department of Chemistry, East China Normal University, Shanghai 200062)
  • Received:2006-12-05 Revised:2007-03-18 Published:2007-09-28
  • Contact: ZOU Xin-Zhuo*

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被引次数

17 | 2

从非洲产肉豆蔻树干部分(木屑)的乙醇萃取物中分离得到了三个主要的化学成分: Hydroxyotobain, α,2'-二羟基-4,4'-二甲氧基二氢查尔酮和didehydro-otobain.

关键词: 肉豆蔻, Hydroxyotobain, didehydro-otobain, α,2'-二羟基-4,4'-二甲氧基二氢查尔酮

Three kinds of chemical constituents, hydroxyotobain, α,2'-dihydroxy-4,4'-dimethoxydihydro- chalcone and didehydro-otobain, were isolated from the ethanolic extracts of the stems of Myristica Fra-grans Houtt.

Key words: hydroxyotobain, α,2'-dihydroxy-4,4'-dimethoxydihydrochalcone, didehydro-otobain, Myristica Fragrans Houtt