Synthetic aromatics with meat flavors

Abstract

The recent developments on synthetic aromatics with meat flavors, their structural characteristics, flavor properties and their synthesis are briefly reviewed in this paper. These compounds include sulfur-containing aminoacids, mercaptans, sulfides, disulfides, sulfur-,oxygen-and nitrogen-containing heterocyclic compounds, as well as some saturated and unsaturated aliphatic carbonyl compounds etc.

Key words: AMINO ACID, FOOD ADDITIVES, MERCAPTAN, CARBONYL COMPOUNDS, HETEROCYCLIC COMPOUNDS, FLAVOURING AGENTS

CLC Number:

TS2
TQ65

Cite this article

HUANG RONGCHU;WANG XINGFENG. Synthetic aromatics with meat flavors[J]. Chin. J. Org. Chem., 1983, 3(3): 175-179.

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