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化学学报
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化学学报 ›› 2010, Vol. 68 ›› Issue (19): 1995-1999. 上一篇    下一篇

研究论文

黄酮类化合物与牛血清白蛋白的相互作用及构效关系研究

杨冉1,3，曾华金2，于岚岚1，陈晓岚1，屈凌波*,1，李萍3   

  1. (1郑州大学化学系 郑州 450002)
    (2郑州大学药学院 郑州 450002)
    (3中国药科大学现代中药教育部重点实验室 南京 210038)
  • 投稿日期:2009-10-29 修回日期:2010-04-16 发布日期:2010-06-24
  • 通讯作者: 屈凌波 E-mail:qulingbo@zzu.edu.cn

The Interaction of Flavonoid-BSA and the Relationship Between Molecular Structure of Flavonoids and Their Binding to BSA

Yang Ran1,3 Zeng Huajin2 Yu Lanlan1 Chen Xiaolan1 Qu Lingbo*,1 Li Ping3   

  1. (1 Department of Chemistry, Zhengzhou University, Zhengzhou 450052)
    (2 Pharmacy College of Zhengzhou University, Zhengzhou 450052)
    (3 Key Laboratory of Modern Chinese Medicine, Ministry of Education, China Pharmaceutical University, Nanjing 210038)
  • Received:2009-10-29 Revised:2010-04-16 Published:2010-06-24

PDF

1771

被引次数

28 | 6

利用荧光光谱法研究了11种黄酮类化合物与牛血清白蛋白的相互作用, 计算了黄酮与BSA作用的各种参数(结合常数、结合位点数及结合距离), 比较了不同结构取代对黄酮与BSA结合的影响. 利用分子模拟技术, 建立了上述黄酮与BSA作用大小的定量构效关系.

关键词: 黄酮, 荧光光谱法, 相互作用, 牛血清白蛋白, 定量构效关系

The interactions between eleven flavonoids and BSA were investigated by fluorescence spectroscopy. The binding parameters, including binding constants, binding numbers and binding distance, were calculated. By a comparison of the structures of flavonoids with their binding potency, the structural requirements of flavonoids for the binding were obtained. Furthermore, to explore the effect of molecular structure on the binding, a study on quantitative structure and binding-property relationship (QSPR) was performed on SGI workstations.

Key words: flavonoid, fluorescence spectroscopy, interaction, bovine serum albumin, quantitative structure and binding-property relationship