Acta Chimica Sinica ›› 1991, Vol. 49 ›› Issue (5): 462-467. Previous Articles     Next Articles

Original Articles

钙离子和PH值对海藻酸钠液流变性能影响

陈宗淇;王宁华;韩恩山;陈娟;王光信   

  1. 青岛化工学院应用化学系
  • 发布日期:1991-05-15

The effects of calcium ion, PH value on the rheological properties of sodium alginate solution

CHEN ZONGQI;WANG NINGHUA;HAN ENSHAN;CHEN JUAN;WANG GUANGXIN   

  • Published:1991-05-15

Na alginate (I) solution showed non-Newtonian behavior at high viscosity. The rheol. of I solution was described as a function of shear gradient, temperature, pH value, and added salt concentration The addition of Ca2+ gave insoluble I; the viscosity of I increased and thioxotropy was observed in the presence of small amount of Ca2+. Neg. thixotropy of I was observed in certain Ca2+ concentration

Key words: SODIUM COMPOUNDS, SOLUTION, MANNOSE, PH VALUE, CALCIUM ION, SEAWEED PRODUCTS, RHEOLOGICAL PROPERTY, VISCOSITY, THIXOTROPY, GULOSE

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