Preparation and Application of Biodegradable Films Based on Biomass

doi:10.6023/A23120542

Acta Chimica Sinica ›› 2024, Vol. 82 ›› Issue (2): 242-256.DOI: 10.6023/A23120542 Previous Articles

Review

基于生物质可降解薄膜的制备与应用

郭建荣^a, 张书玉^a^,^b, 贺军辉^a^,^*(), 任世学^b

a 中国科学院理化技术研究所北京 100190
b 东北林业大学材料科学与工程学院哈尔滨 150040

投稿日期:2024-01-04 发布日期:2024-02-04

作者简介:

郭建荣, 中科院理化技术研究所特别研究助理. 2022年获得中国科学院理化技术研究所理学博士学位. 主要研究兴趣为环境污染物防治功能材料与技术、生物基可降解材料的制备及应用. 以第一作者已在Chem. Eng. J., Colloids Surf. A: Physicochem. Eng. Asp.等国际核心刊物发表论文5篇, 授权专利4项.

张书玉, 1999年出生, 东北林业大学材料科学与工程学院在读硕士研究生, 目前在中国科学院理化技术研究所进行生物基可降解材料的制备及应用方面的研究.

贺军辉, 中科院理化技术研究所研究员、博士生导师、微纳材料与技术研究中心主任、功能纳米材料研究组组长. 主要研究兴趣为功能纳米结构的创制、性能和应用; 功能纳米结构薄膜/涂层的设计、制备和性能; 功能纳米结构器件的设计、制备和性能; 功能纳米材料在绿色能源、节能环保及环境分析和治理中的应用. 在国内外核心刊物上发表论文380余篇, 被引用11000余次, 申请国内外专利100余项, 出版中文专著1部, 英文专著3部.

任世学, 博士, 教授, 博士生导师/硕士生导师. 一直从事植物多酚降解活化、化学改性和应用研究, 主持参加多项国家级及省部级课题. 主要研究方向有: 木质素降解活化及化学改性研究, 木质素的高值化应用研究, 植物多酚的定向解聚研究, 图像精准智能识别在林业工程领域的应用等. 出版专著及教材2部, 参加编著2部; 发表论文30余篇.

† 共同第一作者

基金资助:
国家重点研发计划前沿科技创新专项(2019QY(Y)0503); 中国博士后基金(2023M733586)

Preparation and Application of Biodegradable Films Based on Biomass

Jianrong Guo^a, Shuyu Zhang^a^,^b, Junhui He^a(), Shixue Ren^b

a Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing 100190, China
b School of Materials Science and Engineering, Northeast Forestry University, Harbin 150040, China

Received:2024-01-04 Published:2024-02-04
Contact: * E-mail: jhhe@mail.ipc.ac.cn
About author:
† These authors contributed equally to this work
Supported by:
National Key Research and Development Program of China(2019QY(Y)0503); China Postdoctoral Science Foundation(2023M733586)

The excellent processability and cost-effectiveness of petroleum-based plastics render them highly sought-after and extensively utilized across various industries, significantly enhancing convenience in human life and fostering societal progress. However, the disposal methods after use often involved direct incineration and landfill discharge into the natural environment. Due to the ultra-high stability of C—C bonds and high molecular weight, plastics are challenging to degrade in the environment, which poses a significant threat to the environment, life and health, particularly with regards to the increasingly severe issue of "microplastics". The development of biomass materials to replace conventional petroleum-based plastics has become the focal point of attention in the current macro background of the "plastic ban" and the pursuit of "carbon peak" and "carbon neutrality", aiming to address this inherent contradiction. The biomass is highly diverse, originating from natural plants, with a high yield and renewable nature. It is fully biodegradable, biocompatible, environmentally friendly, and serves as an ideal alternative to petroleum-based plastics. The preparation of biodegradable materials with properties similar to petroleum-based plastics from biomass raw materials also encounters numerous technical challenges, including inadequate molding, poor mechanical strength, and low transparency. Therefore, this paper focused on the research progress in the preparation of degradable film materials based on various types of biomass raw materials. Starting from the direct biomass raw materials of starch, pectin and chitosan, and the indirect biomass raw materials of straw, fruit shell and wood, the properties and applications of the obtained bio-based films were reviewed from the sources, composition, structure and extraction of biomass raw materials, as well as film preparation methods, including solvent casting, blow molding, extrusion, electrospinning, etc. Finally, this review examines the limitations and challenges associated with biodegradable films derived from biomass, while also providing a future outlook on research in this field.

Key words: biomass, biodegradable, films, packaging materials

Cite this article

Jianrong Guo, Shuyu Zhang, Junhui He, Shixue Ren. Preparation and Application of Biodegradable Films Based on Biomass[J]. Acta Chimica Sinica, 2024, 82(2): 242-256.

Export EndNote|Reference Manager|ProCite|BibTeX|RefWorks

share this article

Fig. & Tab. 30

Figure 1. Carbon neutral cycle diagram[12]

淀粉样品	直链淀粉含量/%
糯玉米淀粉	2.9~7.5
玉米淀粉	27~33
高直链玉米淀粉	68~82
蜡制甘薯淀粉	1.29~2.21
甘薯淀粉	18.98~21.68
高直链甘薯淀粉	37.94~44.72
高粱淀粉	24~33
大麦淀粉	3~46
小麦淀粉	3~31

Table 1. Comparison of straight-chain starch content in common starches[28?-30]

Figure 2. Weight loss ratio, organic acid content, and vitamin C content of cherry tomatoes with and without bilayer packaging[47]

Figure 3. Starch-based films for packaging smoked fish fillets[34]

Figure 4. Release kinetics of quercetin from starch films loaded with starch-quercetin microparticles of the different botanical origin (corn (a) and pea (b)) and fit of the Peppas-Sahlin model to the experimental release data of quercetin from films of starches from different botanical origin (corn (c) and pea (d))[48]

Figure 5. Colorimetric response of the STA-B-ANT-REO film at different pH conditions[49]

Figure 6. Existent form of pectin in the fruit cell wall[55]

Figure 7. The structure of pectin[56]

Figure 8. Chitosan and pectin-based films with active components[73]

Figure 9. Pectin films loaded with copaiba oil nanoemulsions[75]

Figure 10. Thermoplasticized pectin by extrusion/thermo- compression[76]

Figure 11. Structural diagram of Chitosan[92]

Figure 12. Chemical methods preparing chitosan from seafood byproducts as compared to biological methods of fermentation[93]

Figure 13. Four basic methods of preparing coatings and films[94]

Figure 14. Starch-chitosan blended films prepared by solvent casting method[96]

Figure 15. Starch-chitosan films prepared by hot pressing method[98]

Figure 16. Starch-chitosan films prepared by extrusion method[99]

Figure 17. Citric acid-incorporated fish gelatin/chitosan composite films[102]

Figure 18. The active chitosan-gelatin blend films enriched with different essential oils[103]

Figure 19. Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films[106]

Figure 20. An intelligent poly(vinyl alcohol)-chitosan nanoparticles-mulberry extracts films capable of monitoring pH variations[110]

	稻草	麦草	玉米秸秆	油菜秸秆	棉花秸秆
纤维素/%	36.21~48.88	25.03~50.56	31.57~48.65	30.41~51.96	31.54~51.80
半纤维素/%	9.98~23.70	13.80~30.40	9.63~26.46	8.93~19.53	9.49~21.65
木质素/%	11.59~26.70	15.13~27.90	14.66~30.02	12.07~25.47	22.09~33.03

Table 2. Statistical results on the composition characteristics of straw of different crops (dry basis)[113]

Figure 21. Extraction of common nanocellulose and scanning electron microscope images[128]

Figure 22. Directly converting agricultural straw into all-biomass nanocomposite films reinforced with additional in situ-retained cellulose nanocrystals[131]

	纤维素/%	半纤维素/%	木质素/%	苯醇抽出物/%
油茶壳	16.46	29.36	27.20	5.15
椰子壳	34.12	22.36	28.04	10.34
油桐壳	48.42	18.56	26.18	5.70
核桃壳	36.38	27.85	43.70	2.57
板栗壳	21.47	16.28	36.58	12.67
开心果壳	43.08	25.30	16.33	8.17
腰果壳	26.66	9.67	13.65	26.66
花生壳	49.4	8.1	33.1	9.4

Table 3. Statistical results of the determination of the content of the main components of common fruit shells

Figure 23. Smart film containing grape husk extract[151]

Figure 24. Active packaging film incorporated with pomegranate peel powder[153]

Figure 25. Sketch from wood log to wood fiber and cellulose nanofibril (CNF) at different scales[156]

	纤维素/%	半纤维素/%	木质素/%
松木	39.94	12.89	22.97
桉木	41.72	13.21	23.99
杨木	44.08	21.1	24.12
柚木	44.31	29.74	32.2

Table 4. Content of three major components in common woods[157-158]

Figure 26. Schematic of direct transformation of an anisotropic wood slice into an anisotropic transparent film by lignin removal and mechanical pressing[162]

References 165

[1]	Singh, J.; Samuel, J.; Hurley, R. Front. Environ. Sci. 2021, 9, 803551. doi: 10.3389/fenvs.2021.803551
[2]	Henderson, L.; Green, C. Mar. Pollut. Bull. 2020, 152, 110908. doi: 10.1016/j.marpolbul.2020.110908
[3]	Tu, Z. X.; Zhong, Y. L.; Hu, H. Z.; Shao, D.; Haag, R.; Schirner, M.; Lee, J.; Sullenger, B.; Leong, K. W. Nat. Rev. Mater. 2022, 7, 557. doi: 10.1038/s41578-022-00426-z
[4]	Horton, A. A. J. Hazard. Mater. 2022, 422, 126885. doi: 10.1016/j.jhazmat.2021.126885
[5]	Rivas, M. L.; Albion, I.; Bernal, B.; Handcock, R. N.; Heatwole, S. J.; Parrott, M. L.; Piazza, K. A.; Deschaseaux, E. Sci. Total Environ. 2022, 847, 157555. doi: 10.1016/j.scitotenv.2022.157555
[6]	Schmaltz, E.; Melvin, E. C.; Diana, Z.; Gunady, E. F.; Rittschof, D.; Somarelli, J. A.; Virdin, J.; Dunphy-Daly, M. M. Environ. Int. 2020, 144, 106067. doi: 10.1016/j.envint.2020.106067
[7]	Horejs, C. Nat. Rev. Mater. 2020, 5, 641. doi: 10.1038/s41578-020-00237-0
[8]	McDonough, W. Nature 2016, 539, 349. doi: 10.1038/539349a
[9]	Chen, L.; Msigwa, G.; Yang, M.; Osman, A. I.; Fawzy, S.; Rooney, D. W.; Yap, P.-S. Environ. Chem. Lett. 2022, 20, 2277. doi: 10.1007/s10311-022-01435-8
[10]	Mora Rollo, A.; Rollo, A.; Mora, C. Nat. Rev. Earth Environ. 2020, 1, 332. doi: 10.1038/s43017-020-0069-3
[11]	Wang, L.; Wang, D.; Li, Y. Carbon Energy 2022, 4, 1021. doi: 10.1002/cey2.v4.6
[12]	Sun, X.; Xie, M.; Mai, L.; Zeng, E. Y. J. Hazard. Mater. 2022, 435, 129037. doi: 10.1016/j.jhazmat.2022.129037
[13]	Shen, X.; Zhang, C.; Han, B.; Wang, F. Chem. Soc. Rev. 2022, 51, 1608. doi: 10.1039/D1CS00908G
[14]	Zhao, K. L.; Hao, Y.; Zhu, M.; Cheng, G. S. Acta Chim. Sinica 2018, 76, 168. (in Chinese) doi: 10.6023/A17110499
	(赵克丽, 郝莹, 朱墨, 程国胜, 化学学报, 2018, 76, 168.) doi: 10.6023/A17110499
[15]	Chen, W.-H.; Lin, B.-J.; Lin, Y.-Y.; Chu, Y.-S.; Ubando, A. T.; Show, P. L.; Ong, H. C.; Chang, J.-S.; Ho, S.-H.; Culaba, A. B.; Pétrissans, A.; Pétrissans, M. Prog. Energy Combust. Sci. 2021, 82, 100887. doi: 10.1016/j.pecs.2020.100887
[16]	Karahan, H. E.; Ji, M.; Pinilla, J. L.; Han, X.; Mohamed, A.; Wang, L.; Wang, Y.; Zhai, S.; Montoya, A.; Beyenal, H.; Chen, Y. J. Mater. Chem. B 2020, 8, 9668. doi: 10.1039/D0TB01027H
[17]	Mousa, E.; Wang, C.; Riesbeck, J.; Larsson, M. Renew. Sust. Energ. Rev. 2016, 65, 1247. doi: 10.1016/j.rser.2016.07.061
[18]	Adams, V. M.; Asamoah, E. F.; Maina, J. M.; Niu, S. L.; Panoutsou, C.; Wang, Z.; Wang, B.; Yuan, X. Z.; You, S. M.; Ok, Y.; Niinemets, Ü. One Earth 2022, 5, 3. doi: 10.1016/j.oneear.2021.12.018
[19]	Zhang, T. Science 2020, 367, 1305. doi: 10.1126/science.abb1463 pmid: 32193311
[20]	Dhepe, P.; Tomishige, K.; Wu, K. C. W. ChemCatChem 2017, 9, 2613. doi: 10.1002/cctc.v9.14
[21]	Niu, Y.; Lv, Y.; Lei, Y.; Liu, S.; Liang, Y.; Wang, D.; Hui, S. e. Renew. Sust. Energ. Rev. 2019, 115, 109395. doi: 10.1016/j.rser.2019.109395
[22]	Shah, U.; Naqash, F.; Gani, A.; Masoodi, F. A. Compr. Rev. Food Sci. F. 2016, 15, 568. doi: 10.1111/crf3.2016.15.issue-3
[23]	Vamadevan, V.; Bertoft, E. Food Hydrocolloids 2020, 103, 105663. doi: 10.1016/j.foodhyd.2020.105663
[24]	Cao, P.; Wu, G.; Yao, Z.; Wang, Z.; Li, E.; Yu, S.; Liu, Q.; Gilbert, R. G.; Li, S. Carbohydr. Polym. 2022, 296, 119959. doi: 10.1016/j.carbpol.2022.119959
[25]	Meimoun, J.; Wiatz, V.; Saint-Loup, R.; Parcq, J.; Favrelle, A.; Bonnet, F.; Zinck, P. Starch - Stärke. 2018, 70, 1600351. doi: 10.1002/star.v70.1-2
[26]	Singh, G. P.; Bangar, S. P.; Yang, T.; Trif, M.; Kumar, V.; Kumar, D. Ploymers 2022, 10, 1987.
[27]	Su, C.-y.; Li, D.; Wang, L.-j.; Wang, Y. Crit. Rev. Food Sci. Nutr. 2023, 63, 6923. doi: 10.1080/10408398.2022.2036097
[28]	Chen, D.; Zhao, Z.; Wu, Y.; Prakash, S.; Wan, J. Int. J. Biol. Macromol. 2023, 228, 207. doi: 10.1016/j.ijbiomac.2022.12.133
[29]	Guo, K.; Zhang, L.; Bian, X.; Cao, Q.; Wei, C. Food Hydrocolloids 2020, 98, 105279. doi: 10.1016/j.foodhyd.2019.105279
[30]	Oseguera-Toledo, M. E.; Contreras-Jiménez, B.; Hernández-Becerra, E.; Rodriguez-Garcia, M. E. J. Cereal Sci. 2020, 95, 103069. doi: 10.1016/j.jcs.2020.103069
[31]	Abral, H.; Soni Satria, R.; Mahardika, M.; Hafizulhaq, F.; Affi, J.; Asrofi, M.; Handayani, D.; Sapuan, S. M.; Stephane, I.; Sugiarti, E.; Muslimin, A. N. Starch. 2019, 71, 1800224.
[32]	Cui, C.; Ji, N.; Wang, Y.; Xiong, L.; Sun, Q. Trends Food Sci. Tech. 2021, 116, 854. doi: 10.1016/j.tifs.2021.08.024
[33]	Wang, R.; Liu, P.; Cui, B.; Kang, X.; Yu, B. Int. J. Biol. Macromol. 2019, 124, 34. doi: S0141-8130(18)34975-4 pmid: 30472268
[34]	Lopes, J.; Gonçalves, I.; Nunes, C.; Teixeira, B.; Mendes, R.; Ferreira, P.; Coimbra, M. A. Food Packaging Shelf 2021, 28, 100644.
[35]	Mantovan, J.; Bersaneti, G. T.; Faria-Tischer, P. C. S.; Celligoi, M. A. P. C.; Mali, S. Food Packaging Shelf 2018, 18, 31.
[36]	Silva, O. A.; Pellá, M. G.; Pellá, M. G.; Caetano, J.; Simões, M. R.; Bittencourt, P. R. S.; Dragunski, D. C. Int. J. Biol. Macromol. 2019, 128, 290. doi: 10.1016/j.ijbiomac.2019.01.132
[37]	Nouraddini, M.; Esmaiili, M.; Mohtarami, F. Int. J. Biol. Macromol. 2018, 120, 1639. doi: S0141-8130(18)32741-7 pmid: 30248421
[38]	Yıldırım-Yalçın, M.; Şeker, M.; Sadıkoğlu, H. Food Chem. 2019, 292, 6. doi: S0308-8146(19)30655-7 pmid: 31054693
[39]	Wu, Z.; Huang, Y.; Xiao, L.; Lin, D.; Yang, Y.; Wang, H.; Yang, Y.; Wu, D.; Chen, H.; Zhang, Q.; Qin, W.; Pu, S. Int. J. Biol. Macromol. 2019, 123, 569. doi: 10.1016/j.ijbiomac.2018.11.071
[40]	Herniou-Julien, C.; Mendieta, J. R.; Gutiérrez, T. J. Food Hydrocolloids 2019, 89, 67. doi: 10.1016/j.foodhyd.2018.10.024
[41]	Collazo-Bigliardi, S.; Ortega-Toro, R.; Chiralt, A. Food Packaging Shelf 2019, 22, 100383.
[42]	Menzel, C.; González-Martínez, C.; Vilaplana, F.; Diretto, G.; Chiralt, A. Int. J. Biol. Macromol. 2020, 146, 976. doi: 10.1016/j.ijbiomac.2019.09.222
[43]	Gao, W.; Dong, H.; Hou, H.; Zhang, H. Carbohydr. Polym. 2012, 88, 321. doi: 10.1016/j.carbpol.2011.12.011
[44]	Zhu, J.; Gao, W.; Wang, B.; Kang, X.; Liu, P.; Cui, B.; Abd El-Aty, A. M. Int. J. Biol. Macromol. 2021, 183, 1371. doi: 10.1016/j.ijbiomac.2021.05.118
[45]	Dang, K. M.; Yoksan, R. Int. J. Biol. Macromol. 2021, 188, 290. doi: 10.1016/j.ijbiomac.2021.08.027
[46]	Wang, W.; Zhang, H.; Jia, R.; Dai, Y.; Dong, H.; Hou, H.; Guo, Q. Food Hydrocolloids 2018, 79, 534. doi: 10.1016/j.foodhyd.2017.12.013
[47]	Zhou, X.; Yang, R.; Wang, B.; Chen, K. Carbohydr. Polym. 2019, 222, 114912. doi: 10.1016/j.carbpol.2019.05.042
[48]	Farrag, Y.; Ide, W.; Montero, B.; Rico, M.; Rodríguez-Llamazares, S.; Barral, L.; Bouza, R. Int. J. Biol. Macromol. 2018, 118, 2201. doi: 10.1016/j.ijbiomac.2018.07.087
[49]	Li, W.; Yu, Y.; Dai, Z.; Peng, J.; Wu, J.; Wang, Z. J. Food Process. Pres. 2021, 45, e15237.
[50]	Freitas, C. M.; Coimbra, J. S.; Souza, V. G.; Sousa, R. C. Coatings 2021, 11, 11080922.
[51]	Yue, F.; Xu, J.; Zhang, S.; Hu, X.; Wang, X.; Lü, X. Int. J. Biol. Macromol. 2022, 209, 825. doi: 10.1016/j.ijbiomac.2022.04.073
[52]	Luis, A. S.; Briggs, J.; Zhang, X.; Farnell, B.; Ndeh, D.; Labourel, A.; Baslé, A.; Cartmell, A.; Terrapon, N.; Stott, K.; Lowe, E. C.; McLean, R.; Shearer, K.; Schückel, J.; Venditto, I.; Ralet, M.-C.; Henrissat, B.; Martens, E. C.; Mosimann, S. C.; Abbott, D. W.; Gilbert, H. J. Nat. Microbiol. 2018, 3, 210. doi: 10.1038/s41564-017-0079-1 pmid: 29255254
[53]	Hachem, K.; Benabdesslem, Y.; Ghomari, S.; Hasnaoui, O.; Kaid-Harche, M. Heliyon. Int. J. Biol. Macromol. 2016, 2, e00076.
[54]	Marenda, F. R. B.; Mattioda, F.; Demiate, I. M.; de Francisco, A.; de Oliveira Petkowicz, C. L.; Canteri, M. H. G.; de Mello Castanho Amboni, R. D. J. Polym. Environ. 2019, 27, 549. doi: 10.1007/s10924-018-1355-8
[55]	Cui, J.; Zhao, C.; Feng, L.; Han, Y.; Du, H.; Xiao, H.; Zheng, J. Trends Food Sci. Technol. 2021, 110, 39. doi: 10.1016/j.tifs.2021.01.077
[56]	Belkheiri, A.; Forouhar, A.; Ursu, A. V.; Dubessay, P.; Pierre, G.; Delattre, C.; Djelveh, G.; Abdelkafi, S.; Hamdami, N.; Michaud, P. Appl. Sci. 2024, 14, 985. doi: 10.3390/app14030985
[57]	Belkheiri, A.; Forouhar, A.; Ursu, A. V.; Dubessay, P.; Pierre, G.; Delattre, C.; Djelveh, G.; Abdelkafi, S.; Hamdami, N.; Michaud, P. Appl. Sci. 2021, 11, 6596. doi: 10.3390/app11146596
[58]	Zoghi, A.; Vedadi, S.; Esfahani, Z. H.; Gavlighi, H. A.; Khosravi-Darani, K. Biomass Convers. Bior. 2023, 13, 5577.
[59]	Colodel, C.; Petkowicz, C. L. d. O. Food Hydrocolloids 2019, 86, 193. doi: 10.1016/j.foodhyd.2018.06.013
[60]	Maran, J. P.; Priya, B.; Al-Dhabi, N. A.; Ponmurugan, K.; Moorthy, I. G.; Sivarajasekar, N. Ultrason. Sonochem. 2017, 35, 204. doi: 10.1016/j.ultsonch.2016.09.019
[61]	Panwar, D.; Panesar, P. S.; Chopra, H. K. Biomass Conv. Bioref. 2024, 14, 159. doi: 10.1007/s13399-021-02127-z
[62]	Picot-Allain, M. C. N.; Ramasawmy, B.; Emmambux, M. N. Food Rev. Int. 2022, 38, 282. doi: 10.1080/87559129.2020.1733008
[63]	Cui, J.; Ren, W.; Zhao, C.; Gao, W.; Tian, G.; Bao, Y.; Lian, Y.; Zheng, J. Carbohydr. Polym. 2020, 229, 115524. doi: 10.1016/j.carbpol.2019.115524
[64]	Yu, M.; Xia, Y.; Zhou, M.; Guo, Y.; Zheng, J.; Zhang, Y. Carbohydr. Polym. 2021, 258, 117662. doi: 10.1016/j.carbpol.2021.117662
[65]	Maxwell, E. G.; Colquhoun, I. J.; Chau, H. K.; Hotchkiss, A. T.; Waldron, K. W.; Morris, V. J.; Belshaw, N. J. Carbohydr. Polym. 2016, 136, 923. doi: 10.1016/j.carbpol.2015.09.063
[66]	Zhang, X.; Lin, J.; Pi, F.; Zhang, T.; Ai, C.; Yu, S. Int. J. Biol. Macromol. 2020, 164, 759. doi: S0141-8130(20)33765-X pmid: 32650011
[67]	Bayar, N.; Friji, M.; Kammoun, R. Food Chem. 2018, 241, 127. doi: 10.1016/j.foodchem.2017.08.051
[68]	Yang, Y.; Wang, Z.; Hu, D.; Xiao, K.; Wu, J.-Y. Food Hydrocolloids 2018, 79, 189. doi: 10.1016/j.foodhyd.2017.11.051
[69]	Wu, D.; Chen, S.; Ye, X.; Zheng, X.; Ahmadi, S.; Hu, W.; Yu, C.; Cheng, H.; Linhardt, R. J.; Chen, J. Food Chem. 2022, 383, 132387. doi: 10.1016/j.foodchem.2022.132387
[70]	Espitia, P. J. P.; Du, W.-X.; Avena-Bustillos, R. d. J.; Soares, N. d. F. F.; McHugh, T. H. Food Hydrocolloids 2014, 35, 287. doi: 10.1016/j.foodhyd.2013.06.005
[71]	Kaczmarek, H.; Da¸browska, A.; Vuković-Kwiatkowska, I. J. Appl. Polym. 2011, 122, 1936. doi: 10.1002/app.v122.3
[72]	Bagliotti Meneguin, A.; Stringhetti Ferreira Cury, B.; Evangelista, R. C. Carbohydr. Polym. 2014, 99, 140. doi: 10.1016/j.carbpol.2013.07.077
[73]	Jovanović, J.; Ćirković, J.; Radojković, A.; Mutavdžić, D.; Tanasijević, G.; Joksimović, K.; Bakić, G.; Branković, G.; Branković, Z. Prog. Org. Coat. 2021, 158, 106349.
[74]	Mendes, J. F.; Norcino, L. B.; Manrich, A.; Pinheiro, A. C. M.; Oliveira, J. E.; Mattoso, L. H. C. J. Polym. Environ. 2020, 28, 2905. doi: 10.1007/s10924-020-01829-1
[75]	Norcino, L. B.; Mendes, J. F.; Natarelli, C. V. L.; Manrich, A.; Oliveira, J. E.; Mattoso, L. H. C. Food Hydrocolloids 2020, 106, 105862. doi: 10.1016/j.foodhyd.2020.105862
[76]	de Oliveira, A. C. S.; Ferreira, L. F.; de Oliveira Begali, D.; Ugucioni, J. C.; de Sena Neto, A. R.; Yoshida, M. I.; Borges, S. V. J. Polym. Environ. 2021, 29, 2546. doi: 10.1007/s10924-021-02054-0
[77]	Gurram, R.; Souza Filho, P. F.; Taherzadeh, M. J.; Zamani, A. J. Polym. Environ. 2018, 26, 4282. doi: 10.1007/s10924-018-1300-x
[78]	Jindal, M.; Kumar, V.; Rana, V.; Tiwary, A. K. Int. J. Biol. Macromol. 2013, 52, 77. doi: 10.1016/j.ijbiomac.2012.10.020
[79]	Gaona-Sánchez, V. A.; Calderón-Domínguez, G.; Morales-Sánchez, E.; Chanona-Pérez, J. J.; Arzate-Vázquez, I.; Terrés-Rojas, E. J. Appl. Polym. Sci. 2016, 133, 43779.
[80]	Freitas, C. M.; Coimbra, J. S.; Souza, V. G.; Sousa, R. C. Coatings 2021, 11, 922. doi: 10.3390/coatings11080922
[81]	Ma, X.; Chen, W.; Yan, T.; Wang, D.; Hou, F.; Miao, S.; Liu, D. Food Chem. 2020, 309, 125501. doi: 10.1016/j.foodchem.2019.125501
[82]	Celus, M.; Salvia-Trujillo, L.; Kyomugasho, C.; Maes, I.; Van Loey, A. M.; Grauwet, T.; Hendrickx, M. E. Food Chem. 2018, 241, 86. doi: 10.1016/j.foodchem.2017.08.056
[83]	Sun, D.; Chen, X.; Zhu, C. Int. J. Biol. Macromol. 2020, 158, 1239. doi: 10.1016/j.ijbiomac.2020.05.052
[84]	Douglas, T. E. L.; Hempel, U.; Żydek, J.; Vladescu, A.; Pietryga, K.; Kaeswurm, J. A. H.; Buchweitz, M.; Surmenev, R. A.; Surmeneva, M. A.; Cotrut, C. M.; Koptyug, A. V.; Pamuła, E. Mater. Lett. 2018, 227, 225. doi: 10.1016/j.matlet.2018.05.060
[85]	Jindal, M.; Kumar, V.; Rana, V.; Tiwary, A. K. Carbohydr. Polym. 2013, 93, 386. doi: 10.1016/j.carbpol.2012.12.012
[86]	Sucheta; Chaturvedi, K.; Sharma, N.; Yadav, S. K. Int. J. Biol. Macromol. 2019, 133, 284. doi: S0141-8130(19)31761-1 pmid: 31004632
[87]	Hwang, S. W.; Shin, J. S. Int. J. Polym. Sci. 2018, 18, 2071071.
[88]	Ullah, K.; Sohail, M.; Buabeid, M. A.; Murtaza, G.; Ullah, A.; Rashid, H.; Khan, M. A.; Khan, S. A. Int. J. Pharm. 2019, 569, 118557. doi: 10.1016/j.ijpharm.2019.118557
[89]	Naqash, F.; Masoodi, F. A.; Rather, S. A.; Wani, S. M.; Gani, A. Carbohydr. Polym. 2017, 168, 227. doi: 10.1016/j.carbpol.2017.03.058
[90]	López-Mata, M. A.; Gastelum-Cabrera, M.; Valbuena-Gregorio, E.; Zamudio-Flores, P. B.; Burruel-Ibarra, S. E.; Morales-Figueroa, G. G.; Quihui-Cota, L.; Juárez-Onofre, J. E. Iran Polym. J. 2018, 27, 545. doi: 10.1007/s13726-018-0631-8
[91]	Martău, G. A.; Mihai, M.; Vodnar, D. C. Polymers 2019, 11, 1837. doi: 10.3390/polym11111837
[92]	Iqbal, M. W.; Riaz, T.; Yasmin, I.; Leghari, A. A.; Amin, S.; Bilal, M.; Qi, X. Starch. 2021, 73, 2100088. doi: 10.1002/star.v73.11-12
[93]	Kou, S.; Peters, L. M.; Mucalo, M. R. Int. J. Biol. Macromol. 2021, 169, 85. doi: 10.1016/j.ijbiomac.2020.12.005
[94]	Zhang, X.; Ismail, B. B.; Cheng, H.; Jin, T. Z.; Qian, M.; Arabi, S. A.; Liu, D.; Guo, M. Carbohydr. Polym. 2021, 273, 118616. doi: 10.1016/j.carbpol.2021.118616
[95]	Antaby, E.; Klinkhammer, K.; Sabantina, L. Appl. Sci. 2021, 11, 3390. doi: 10.3390/app11083390
[96]	Ren, L.; Yan, X.; Zhou, J.; Tong, J.; Su, X. Int. J. Biol. Macromol. 2017, 105, 1636. doi: 10.1016/j.ijbiomac.2017.02.008
[97]	Wang, Y.; Li, R.; Lu, R.; Xu, J.; Hu, K.; Liu, Y. Foods 2019, 8, 423. doi: 10.3390/foods8090423
[98]	Valencia-Sullca, C.; Vargas, M.; Atarés, L.; Chiralt, A. Food Hydrocolloids 2018, 75, 107. doi: 10.1016/j.foodhyd.2017.09.008
[99]	Rodriguez Llanos, J. H.; Tadini, C. C.; Gastaldi, E. J. Food Eng. 2021, 290, 110224. doi: 10.1016/j.jfoodeng.2020.110224
[100]	Elsabee, M. Z.; Abdou, E. S. Mater. Sci. Eng. C 2013, 33, 1819. doi: 10.1016/j.msec.2013.01.010
[101]	Qiao, C.; Ma, X.; Zhang, J.; Yao, J. Food Chem. 2017, 235, 45. doi: 10.1016/j.foodchem.2017.05.045
[102]	Uranga, J.; Puertas, A. I.; Etxabide, A.; Dueñas, M. T.; Guerrero, P.; de la Caba, K. Food Hydrocolloids 2019, 86, 95. doi: 10.1016/j.foodhyd.2018.02.018
[103]	Haghighi, H.; Biard, S.; Bigi, F.; De Leo, R.; Bedin, E.; Pfeifer, F.; Siesler, H. W.; Licciardello, F.; Pulvirenti, A. Food Hydrocolloids 2019, 95, 33. doi: 10.1016/j.foodhyd.2019.04.019
[104]	Benbettaïeb, N.; Chambin, O.; Assifaoui, A.; Al-Assaf, S.; Karbowiak, T.; Debeaufort, F. Food Hydrocolloids 2016, 56, 266. doi: 10.1016/j.foodhyd.2015.12.026
[105]	Treenate, P.; Monvisade, P. Macromol. Symp. 2017, 372, 147. doi: 10.1002/masy.v372.1
[106]	Wang, T.; Yang, Z.; Zhang, C.; Zhai, X.; Zhang, X.; Huang, X.; Li, Z.; Zhang, X.; Zou, X.; Shi, J. Int. J. Biol. Macromol. 2022, 222, 2843. doi: 10.1016/j.ijbiomac.2022.10.063
[107]	Tao, F.; Cheng, Y.; Tao, H.; Jin, L.; Wan, Z.; Dai, F.; Xiang, W.; Deng, H. Mater. Des. 2020, 194, 108849. doi: 10.1016/j.matdes.2020.108849
[108]	Mujtaba, M.; Morsi, R. E.; Kerch, G.; Elsabee, M. Z.; Kaya, M.; Labidi, J.; Khawar, K. M. Int. J. Biol. Macromol. 2019, 121, 889. doi: 10.1016/j.ijbiomac.2018.10.109
[109]	Rezaei, F. S.; Sharifianjazi, F.; Esmaeilkhanian, A.; Salehi, E. Carbohydr. Polym. 2021, 273, 118631. doi: 10.1016/j.carbpol.2021.118631
[110]	Halloub, A.; Raji, M.; Essabir, H.; Chakchak, H.; boussen, R.; Bensalah, M.-o.; Bouhfid, R.; Qaiss, A. e. k. Carbohydr. Polym. 2022, 296, 119972. doi: 10.1016/j.carbpol.2022.119972
[111]	Flórez, M.; Guerra-Rodríguez, E.; Cazón, P.; Vázquez, M. Food Hydrocolloids 2022, 124, 107328. doi: 10.1016/j.foodhyd.2021.107328
[112]	Zhou, Y.; Trabelsi, A.; El Mankibi, M. Constr. Build. Mater. 2022, 330, 127215. doi: 10.1016/j.conbuildmat.2022.127215
[113]	Charitha, V.; Athira, V. S.; Jittin, V.; Bahurudeen, A.; Nanthagopalan, P. Constr. Build. Mater. 2021, 285, 122851. doi: 10.1016/j.conbuildmat.2021.122851
[114]	Dafiqurrohman, H.; Safitri, K. A.; Setyawan, M. I. B.; Surjosatyo, A.; Aziz, M. J. Clean. Prod. 2022, 366, 132926. doi: 10.1016/j.jclepro.2022.132926
[115]	Wang, X.; Yang, Z.; Liu, X.; Huang, G.; Xiao, W.; Han, L. Waste Manage. 2020, 110, 87. doi: 10.1016/j.wasman.2020.05.018
[116]	Liu, J. F.; Cao, Y.; Yang, M. H.; Li, H. Q.; Xing, J. M. Acta Chim. Sinica 2012, 70, 1950. (in Chinese) doi: 10.6023/A12050221
	(刘建飞, 曹妍, 杨茂华, 李会泉, 邢建民, 化学学报, 2012, 70, 1950.) doi: 10.6023/A12050221
[117]	Khan, R.; Jolly, R.; Fatima, T.; Shakir, M. Polym. Adv. Technol. 2022, 33, 2069. doi: 10.1002/pat.v33.7
[118]	Abdulkhani, A.; Hosseinzadeh, J.; Ashori, A.; Esmaeeli, H. Polym. Compos. 2017, 38, 13. doi: 10.1002/pc.v38.1
[119]	Ilangovan, M.; Guna, V.; Prajwal, B.; Jiang, Q.; Reddy, N. Carbohydr. Polym. 2020, 236, 115996. doi: 10.1016/j.carbpol.2020.115996
[120]	Manian, A. P.; Cordin, M.; Pham, T. Cellulose 2021, 28, 8275. doi: 10.1007/s10570-021-04051-x
[121]	Acharya, S.; Liyanage, S.; Parajuli, P.; Rumi, S. S.; Shamshina, J. L.; Abidi, N. Polymers (Basel). 2021, 13, 4344. doi: 10.3390/polym13244344
[122]	Lou, C.; Zhou, Y.; Yan, A.; Liu, Y. RSC Adv. 2022, 12, 1208. doi: 10.1039/D1RA07513F
[123]	Wang, G.; Chen, H. Sep. Purif. Technol. 2016, 157, 93. doi: 10.1016/j.seppur.2015.11.036
[124]	Yang, M.; Rehman, M. S. U.; Yan, T.; Khan, A. U.; Oleskowicz-Popiel, P.; Xu, X.; Cui, P.; Xu, J. Bioresour. Technol. 2018, 249, 737. doi: 10.1016/j.biortech.2017.10.055
[125]	Isogai, A.; Zhou, Y. Curr. Opin. Solid St. M. 2019, 23, 101. doi: 10.1016/j.cossms.2019.01.001
[126]	Ang, S.; Haritos, V.; Batchelor, W. Carbohydr. Polym. 2020, 234, 115900. doi: 10.1016/j.carbpol.2020.115900
[127]	Huang, S.; Zhou, L.; Li, M.-C.; Wu, Q.; Zhou, D. Materials 2017, 10, 80. doi: 10.3390/ma10010080
[128]	Oun, A. A.; Rhim, J.-W. Carbohydr. Polym. 2016, 150, 187. doi: 10.1016/j.carbpol.2016.05.020
[129]	Li, Y.; Song, X.; Xu, W.; Duan, X.; Shi, J.; Li, X. Mater. Today Commun. 2022, 32, 104001.
[130]	Li, J.; Zhang, X.; Zhang, J.; Mi, Q.; Jia, F.; Wu, J.; Yu, J.; Zhang, J. Carbohydr. Polym. 2019, 223, 115057. doi: 10.1016/j.carbpol.2019.115057
[131]	Zhang, J.; Luo, N.; Wan, J.; Xia, G.; Yu, J.; He, J.; Zhang, J. ACS Sustain. Chem. Eng. 2017, 5, 5127. doi: 10.1021/acssuschemeng.7b00488
[132]	Bian, H.; Yang, Y.; Tu, P.; Chen, J. Y. Membranes 2022, 12, 3390.
[133]	Cui, B.; Xie, H.; Sun, H.; Ji, T.; Li, S.; Jia, X.; Wang, W. J. Mater. Chem. A 2022, 10, 12968. doi: 10.1039/D2TA01204A
[134]	Çavdaroğlu, E.; Büyüktaş, D.; Farris, S.; Yemenicioğlu, A. Food Hydrocolloids 2023, 135, 108136. doi: 10.1016/j.foodhyd.2022.108136
[135]	Lang, Q.; Liu, C.; Zhu, X.; Zhang, C.; Zhang, S.; Li, L.; Liu, S.; Chen, H. Materials 2022, 15, 5170. doi: 10.3390/ma15155170
[136]	Azeredo, H. M. C.; Kontou-Vrettou, C.; Moates, G. K.; Wellner, N.; Cross, K.; Pereira, P. H. F.; Waldron, K. W. Food Hydrocolloids 2015, 50, 1. doi: 10.1016/j.foodhyd.2015.04.005
[137]	Shao, X.; Sun, H.; Jiang, R.; Qin, T.; Ma, Z. J. Sci. Food Agric. 2018, 98, 5639. doi: 10.1002/jsfa.2018.98.issue-15
[138]	Tessaro, L.; Lourenço, R. V.; Martelli-Tosi, M.; do Amaral Sobral, P. J. Int. J. Biol. Macromol. 2021, 186, 328. doi: 10.1016/j.ijbiomac.2021.07.039
[139]	Guo, S. P. Ph.D. Dissertation, Chinese Academy of Sciences, Beijing, 2009. (in Chinese)
	(郭仕鹏, 博士论文,中国科学院大学, 北京, 2009.)
[140]	Liu, Y. X. Ph.D. Dissertation, Central South University of Forestry and Technology, Changsha, 2019. (in Chinese)
	(刘艳新, 博士论文,中南林业科技大学, 长沙, 2019.)
[141]	Wang, B.; Li, D. Compos. Part A-Appl. S. 2015, 79, 1. doi: 10.1016/j.compositesa.2015.08.029
[142]	Bano, S.; Negi, Y. S. Carbohydr. Polym. 2017, 157, 1041. doi: 10.1016/j.carbpol.2016.10.069
[143]	Tamilselvi, A.; Jayakumar, G. C.; Sri Charan, K.; Sahu, B.; Deepa, P. R.; Kanth, S. V.; Kanagaraj, J. J. Clean. Prod. 2019, 230, 694. doi: 10.1016/j.jclepro.2019.04.401
[144]	Gupta, H.; Kumar, H.; Gehlaut, A. K.; Singh, S. K.; Gaur, A.; Sachan, S.; Park, J.-W. J. Mater. Cycles Waste 2022, 24, 569. doi: 10.1007/s10163-021-01343-z
[145]	Kaewprachu, P.; Jaisan, C.; Rawdkuen, S.; Tongdeesoontorn, W.; Klunklin, W. Food Hydrocolloids 2022, 124, 107277. doi: 10.1016/j.foodhyd.2021.107277
[146]	Halloub, A.; Raji, M.; Essabir, H.; Chakchak, H.; boussen, R.; Bensalah, M.-o.; Bouhfid, R.; Qaiss, A. e. k. Carbohydr. Polym. 2022, 296, 119972. doi: 10.1016/j.carbpol.2022.119972
[147]	Roldi-Oliveira, M.; Diniz, L. M.; Elias, A. L.; Luz, S. M. Polymers 2022, 14, 3390. doi: 10.3390/polym14163390
[148]	Zhang, X.; Lian, H.; Shi, J.; Meng, W.; Peng, Y. Int. J. Biol. Macromol. 2020, 148, 1242. doi: 10.1016/j.ijbiomac.2019.11.108
[149]	Meng, W.; Shi, J.; Zhang, X.; Lian, H.; Wang, Q.; Peng, Y. Int. J. Biol. Macromol. 2020, 152, 137. doi: 10.1016/j.ijbiomac.2020.02.235
[150]	Vasconcelos, L.; de Souza, M.; de Oliveira, J.; Silva Filho, E.; Silva, A.; Mazzetto, S. E.; Pereira, E. S.; Oliveira, R. L.; Bezerra, L. Antioxidants 2021, 10, 1378. doi: 10.3390/antiox10091378
[151]	Ma, Q.; Ren, Y.; Gu, Z.; Wang, L. J. Clean. Prod. 2017, 166, 851. doi: 10.1016/j.jclepro.2017.08.099
[152]	Zhang, X.; Liu, J.; Yong, H.; Qin, Y.; Liu, J.; Jin, C. Int. J. Biol. Macromol. 2020, 145, 1129. doi: S0141-8130(19)37265-4 pmid: 31730981
[153]	Hanani, Z. A. N.; Yee, F. C.; Nor-Khaizura, M. A. R. Food Hydrocolloids 2019, 89, 253. doi: 10.1016/j.foodhyd.2018.10.007
[154]	Popescu, C.-M.; Navi, P.; Placencia Peña, M. I.; Popescu, M.-C. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2018, 191, 405. doi: 10.1016/j.saa.2017.10.045
[155]	Xu, S.; Zeng, F. S.; Zhao, X. T.; Zhan, Y. G. Northwest Forestry University 2016, 31, 234. (in Chinese)
	(徐速, 曾凡锁, 赵兴堂, 詹亚光, 西北林学院学报, 2016, 31, 234.)
[156]	Yang, X.; Berglund, L. A. Adv. Mater. 2021, 33, 2001118. doi: 10.1002/adma.v33.28
[157]	Maceda, A.; Soto-Hernández, M.; Peña-Valdivia, C. B.; Terrazas, T. Chem. Biodivers. 2018, 15, e1700574. doi: 10.1002/cbdv.v15.4
[158]	Almeida, R. O.; Ramos, A.; Alves, L.; Potsi, E.; Ferreira, P. J. T.; Carvalho, M. G. V. S.; Rasteiro, M. G.; Gamelas, J. A. F. Int. J. Biol. Macromol. 2021, 188, 1003. doi: 10.1016/j.ijbiomac.2021.08.015 pmid: 34371043
[159]	Lu, H.; Zhang, L.; Yan, M.; Wang, K.; Jiang, J. Carbohydr. Polym. 2022, 277, 118897. doi: 10.1016/j.carbpol.2021.118897
[160]	Yang, Y.; Li, N.; Lv, T.; Chen, Z.; Liu, Y.; Dong, K.; Cao, S.; Chen, T. Nanoscale Adv. 2022, 4, 1718. doi: 10.1039/D2NA00097K
[161]	Liu, W.; Zhang, S.; Liu, K.; Yang, H.; Lin, Q.; Xu, T.; Song, X.; Du, H.; Bai, L.; Yao, S.; Si, C. J. Clean. Prod. 2023, 384, 135582. doi: 10.1016/j.jclepro.2022.135582
[162]	Zhu, M.; Wang, Y.; Zhu, S.; Xu, L.; Jia, C.; Dai, J.; Song, J.; Yao, Y.; Wang, Y.; Li, Y.; Henderson, D.; Luo, W.; Li, H.; Minus, M. L.; Li, T.; Hu, L. Adv. Mater. 2017, 29, 1606284. doi: 10.1002/adma.v29.21
[163]	Huang, K.; Maltais, A.; Liu, J.; Wang, Y. Food Biosci. 2022, 50, 102177. doi: 10.1016/j.fbio.2022.102177
[164]	Song, Y.; Xu, Y.; Li, D.; Chen, S.; Xu, F. ACS Appl. Mater. Inter. 2021, 13, 49340. doi: 10.1021/acsami.1c14948
[165]	Rajan, K.; Kim, K.; Elder, T. J.; Naskar, A. K.; Labbé, N. ACS Sustain. Chem. Eng. 2022, 10, 8835. doi: 10.1021/acssuschemeng.2c01741

基于生物质可降解薄膜的制备与应用

Preparation and Application of Biodegradable Films Based on Biomass

RichHTML

PDF

Knowledge

Abstract

Cite this article

share this article

Fig. & Tab. 30

References 165

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	Liu Lujie, Zhang Jian, Wang Liang, Xiao Fengshou. Heterogeneous Catalysts for Selective Hydrogenolysis of Biomass-derived Polyols^★ [J]. Acta Chimica Sinica, 2023, 81(5): 533-547.
[2]	Luyao Yu, Zhen Ren, Yusen Yang, Min Wei. Directed Preparation of Biomass-based Polyester Monomers by Catalytic Conversion [J]. Acta Chimica Sinica, 2023, 81(2): 175-190.
[3]	Zhaowei Tian, Weimin Da, Lei Wang, Yusen Yang, Min Wei. Structural Design and Research Progress of Heterogeneous Catalysts for the Preparation of Second Generation Biodiesel [J]. Acta Chimica Sinica, 2022, 80(9): 1322-1337.
[4]	Jie Wang, Yuqing Ye, Yuan Li, Xiaojie Ma, Bo Wang. Inorganic Coatings and Films for Antibacterial and Antivirus Functionality [J]. Acta Chimica Sinica, 2022, 80(9): 1338-1350.
[5]	Heng Shu, Yide-Rigen Bao, Yong Na. Photocatalytic Oxidation of 5-Hydroxymethylfurfural Selectively into 2,5-Diformylfuran with CdS Nanotube [J]. Acta Chimica Sinica, 2022, 80(5): 607-613.
[6]	Wang Wenbin, Wen Qunlei, Liu Youwen, Zhai Tianyou. Research Progress of Surface and Interface Chemistry Regulate Two-dimensional Materials for Electrocatalytic Biomass Conversion [J]. Acta Chimica Sinica, 2020, 78(11): 1185-1199.
[7]	Li Cui, Zhang Qi, Fu Yao. Transition Metal Catalyzed Deoxydehydration of Alcohols [J]. Acta Chim. Sinica, 2018, 76(7): 501-514.
[8]	Zhao Jing, Gong Junwei, Li Yiju, Cheng Kui, Ye Ke, Zhu Kai, Yan Jun, Cao Dianxue, Wang Guiling. Self N-Doped Porous Interconnected Carbon Nanosheets Material for Supercapacitors [J]. Acta Chim. Sinica, 2018, 76(2): 107-112.
[9]	Wang Yujue, Hu Min, Wang Yu, Qin Yanhong, Chen Hongyang, Zeng Limin, Lei Jianrong, Huang Xiaofeng, He Lingyan, Zhang Ruiqin, Wu Zhijun. Characterization and Influence Factors of PM_2.5 Emitted from Crop Straw Burning [J]. Acta Chim. Sinica, 2016, 74(4): 356-362.
[10]	Zhang Beibei, Ma Chi, Wang Xiaogang, Hu Minbiao, Wang Xiaole, Wang Wei. Langmuir and of Langmuir-Blodgett Films of Two Dumbbell-shaped Hybrids Composed of A Polyoxometallate and Two Polyhedral Oligosilsesquioxanes [J]. Acta Chim. Sinica, 2015, 73(5): 441-449.
[11]	Li Jiang, Huang Yaobing, Guo Qingxiang, Fu Yao. Production of Acetic Acid from Lignocellulosic Biomass in the Presence of Mineral Acid and Oxygen under Hydrothermal Condition [J]. Acta Chim. Sinica, 2014, 72(12): 1223-1227.
[12]	Chen Dongdong, Wang Lin, Sun Junqi. High Efficient Loading of Hydrophobic Molecules in Layer-by-Layer Assembled Microgel Films with the Assistance of Surfactant Micelles [J]. Acta Chimica Sinica, 2012, 70(17): 1779-1784.
[13]	DU Hai-Long, ZHANG Yong, SHENG Min-Qi, LIU Wei-Dong, ZHONG Qing-Dong, WANG Yi, ZHOU Qiong-Yu. Study on Electrochemistry of Oxide Films Formed on the Surface of Cobalt-tungsten Alloy Coatings in Alkali Solution [J]. Acta Chimica Sinica, 2011, 69(08): 881-888.
[14]	PENG Chi-Xiang, WU Guo-You, YU Yu-Xi, CHENG Xuan. Synthesis of Hydrophobic Ordered Mesoporous Silica Films [J]. Acta Chimica Sinica, 2011, 69(06): 659-665.
[15]	LUO Ming-Hong, LIN Shen, ZHANG Xiao-Feng, CHEN Li-Fang. Preparation and Electrochemistry Properties of Multilayer Films Constructed from Copper Substituted Polyoxometalate and PAMAM [J]. Acta Chimica Sinica, 2010, 68(22): 2290-2296.