Acta Chimica Sinica ›› 1990, Vol. 48 ›› Issue (6): 528-533. Previous Articles     Next Articles

Original Articles

微乳液的热力学性质 I: 芳烃类的侧链链长对微乳液热力学函数影响

陈宗淇;陈立滇;郝策;张承增   

  1. 青岛化工学院应用化学系
  • 发布日期:1990-06-15

Thermodynamics of microemulsion I: The effect of alkyl chain length of alkyl aromatics

CHEN ZONGQI;CHEN LIDIAN;HAO CE;ZHANG CHENGZENG   

  • Published:1990-06-15

The free energy of transfer from the continuous oil phase to the interfacial region for 1-octanol in nonionic surfactant (Triton X 100)-water-oil(alkylarom.)-1-octanol microemulsions was reported. The effect of temperature on the change in free energy, entropy, and enthalpy value was studied. Logarithms of the free energy, entropy, and enthalpy values changed as a linear function of the no. of C atoms in the alkylaroms. The data were analyzed with respect to the microemulsion structure and stability.

Key words: WATER, AROMATIC HYDROCARBON, EMULSIONS, THERMODYNAMIC FUNCTION, ENTROPY, ENTHALPY, FREE ENERGY, NON IONIC SURFACTANTS, SIDE CHAIN, CHAIN LENGTH

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