化学学报 ›› 2010, Vol. 68 ›› Issue (02): 187-193. 上一篇    下一篇

研究论文

离子液体预处理对羊毛蛋白酶水解性能的影响

袁久刚,范雪荣*,王强,王平,崔莉,周丽华   

  1. (生态纺织教育部重点实验室 江南大学 无锡 214122)
  • 投稿日期:2009-05-14 修回日期:2009-09-17 发布日期:2010-03-17
  • 通讯作者: 范雪荣 E-mail:wxfxr@163.com
  • 基金资助:

    国家863计划

Effect of Ionic Liquid Pretreatment on the Hydrolysis of Wool with Protease

Yuan Jiugang Fan Xuerong* Wang Qiang Wang Ping Cui Li Zhou Lihua   

  1. (Key Laboratory of Eco-Textile(Ministry of Education), Jiangnan University, Wuxi 214122)
  • Received:2009-05-14 Revised:2009-09-17 Published:2010-03-17
  • Contact: Xuerong Fan E-mail:wxfxr@163.com

利用一种新型绿色溶剂——离子液体1-丁基-3-甲基咪唑氯盐(1-butyl-3-methylimidazolium chloride, [BMIM]Cl)对羊毛进行预处理, 从而提高蛋白酶对羊毛的水解效率. 系统研究了[BMIM]Cl预处理对蛋白酶处理后羊毛减量率、碱溶解度、蛋白质释放速率、氨基酸组成的影响, 并从表面形态、表面润湿性能和纤维晶体结构等方面探讨了[BMIM]Cl对蛋白酶水解的促进作用机理. 结果表明: 羊毛经过[BMIM]Cl处理后, 纤维减量率从2.68%提高到4.47%, 碱溶解度达到11.6%, 水解液中蛋白质浓度的变化显示[BMIM]Cl预处理使得蛋白质释放速率快速增加; 羊毛纤维中低硫和部分高硫氨基酸百分比的降低进一步证实[BMIM]Cl预处理对蛋白酶水解起到了全面促进作用. SEM、润湿接触角以及WAXD测试结果显示预处理破坏了纤维鳞片层, 增加了表面润湿性能, 并且使得纤维结晶度下降, 从而提高了蛋白酶对纤维的可及度, 有利于酶解速率的提高.

关键词: 羊毛, 离子液体, 蛋白酶, 减量率, 氨基酸分析, 酶解速率

An ionic liquid (IL) 1-butyl-3-methylimidazolium chloride ([BMIM]Cl) was employed as a pretreatment agent to improve the hydrolysis efficiency of wool with protease. The effects of IL treatment on weight loss, alkaline solubility, protein release efficiency and amino acid composition of wool fibers were first studied. Then, the mechanism of this improvement was further analyzed through surface morphology, wetting ability and crystalloid structure of IL-treated wool. The results showed that the [BMIM]Cl pretreatment could improve the hydrolysis efficiency of protease for wool keratin. After this [BMIM]Cl treatment, the weight loss of the wool fiber was improved from 2.68% to 4.47%, and the alkaline solubility was increased to 11.64%. UV spectrum of the hydrolyte solution showed that a faster release of protein hydrolysis products could be obtained after such a [BMIM]Cl treatment. The decrease percent of low-sulfur amino acids and partial high-sulfur amino acids further revealed that the [BMIM]Cl treatment had a great effect on the wool hydrolysis with protease. SEM, contact angle and WAXD results showed that the [BMIM]Cl treatment changed the outer and inner structures of wool. The scale surface of wool was damaged to some extent, causing the improvement of wetting ability and decrease of crystallinity. All these changes improved the accessibility of proteases to wool fibers, which was helpful for the improvement of enzymatic hydrolysis efficiency.

Key words: wool, ionic liquid, protease, weight loss, amino acid analysis, enzymatic hydrolysis