关键词: 氨基酸, 食品添加剂, 硫醇, 羰基化合物, 杂环化合物, 香味剂

The recent developments on synthetic aromatics with meat flavors, their structural characteristics, flavor properties and their synthesis are briefly reviewed in this paper. These compounds include sulfur-containing aminoacids, mercaptans, sulfides, disulfides, sulfur-,oxygen-and nitrogen-containing heterocyclic compounds, as well as some saturated and unsaturated aliphatic carbonyl compounds etc.

Key words: AMINO ACID, FOOD ADDITIVES, MERCAPTAN, CARBONYL COMPOUNDS, HETEROCYCLIC COMPOUNDS, FLAVOURING AGENTS