有机化学 ›› 1995, Vol. 15 ›› Issue (6): 619-621. 上一篇    下一篇

研究论文

面包酵母对1, 4, 4α, 8α-四氢-1, 4-亚甲基萘-5, 8-二酮的催化异构化

刘志煜;李恒光;陈淑华   

  1. 中国科学院上海有机化学研究所;四川大学化学系
  • 发布日期:1995-12-25

Baker's yeast-catalyzed isomerization of 1, 4, 4α, 8α-tetrahydro -1, 4-methanonaphthalene-5, 8-dione

LIU ZHIYU;LI HENGGUANG;CHEN SHUHUA   

  • Published:1995-12-25

文章描述了面包酵母将1, 4, 4α, 8α-四氢-1, 4-亚甲基萘-5, 8-二酮催化异构化为1, 4-二氢-5, 8-二羟基-1, 4-亚甲基萘, 而不是还原为相应的羟基化合物。

关键词: 四氢亚甲基萘二酮, 红外分光光度法, 核磁共振谱法, 二氢二羟基亚甲基萘, 异构化, 酵母, 催化活性

Baker/s yeast-catalyzed isomerization of 1, 4, 4α, 8α-tetrahydro -1, 4-methanonaphthalene-5, 8-dione to the 1, 4-dihydro-5, 8-dihydroxy -1, 4-methanonaphthalene rather than reduction of one to the corresponding hydroxy compound was described.

Key words: INFRARED SPECTROPHOTOMETRY, NMR SPECTROMETRY, YEAST, ISOMERIZATION, CATALYTIC ACTIVITY

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