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有机化学
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有机化学 ›› 2006, Vol. 26 ›› Issue (05): 730-732. 上一篇    下一篇

研究简报

(±)-二氢猕猴桃内酯合成方法的改进

晏日安*,1， 苏镜娱2， 曾陇梅2   

  1. (1暨南大学食品科学与工程系 广州 510632)
    (2中山大学化学系 广州 510275)
  • 收稿日期:2005-09-26 修回日期:2006-03-14 发布日期:2006-04-28
  • 通讯作者: 晏日安*<

Advanced Method for the Synthesis of (±)-Dihydroactinidiolide

YAN Ri-An*,1, SU Jing-Yu2,ZENG Leng-Mei2   

  1. (1 Department of Food Science and Engineering, Jinan University, Guangzhou 510632)
    (2 Department of Chemistry, Zhongshan University, Guangzhou 510275)
  • Received:2005-09-26 Revised:2006-03-14 Published:2006-04-28
  • Contact: YAN Ri-An

PDF

992

被引次数

11

以柠檬醛为原料, 经环化、羟腈化、水解关环和脱水4步反应, 以40.24%的总产率合成了(±)-二氢猕猴桃内酯．

关键词: 合成, 柠檬醛, 二氢猕猴桃内酯

The natural product (±)-dihydroactinidiolide was synthesized from citral via following steps: cyclization, cyanation, hydrolysis-cyclization and dehydration in 40.24% total yield.

Key words: synthesis, citral, dihydroactinidiolide