Chin. J. Org. Chem. ›› 1995, Vol. 15 ›› Issue (6): 619-621. Previous Articles     Next Articles

Original Articles

面包酵母对1, 4, 4α, 8α-四氢-1, 4-亚甲基萘-5, 8-二酮的催化异构化

刘志煜;李恒光;陈淑华   

  1. 中国科学院上海有机化学研究所;四川大学化学系
  • 发布日期:1995-12-25

Baker's yeast-catalyzed isomerization of 1, 4, 4α, 8α-tetrahydro -1, 4-methanonaphthalene-5, 8-dione

LIU ZHIYU;LI HENGGUANG;CHEN SHUHUA   

  • Published:1995-12-25

Baker/s yeast-catalyzed isomerization of 1, 4, 4α, 8α-tetrahydro -1, 4-methanonaphthalene-5, 8-dione to the 1, 4-dihydro-5, 8-dihydroxy -1, 4-methanonaphthalene rather than reduction of one to the corresponding hydroxy compound was described.

Key words: INFRARED SPECTROPHOTOMETRY, NMR SPECTROMETRY, YEAST, ISOMERIZATION, CATALYTIC ACTIVITY

CLC Number: