Acta Chimica Sinica ›› 1992, Vol. 50 ›› Issue (4): 326-329. Previous Articles     Next Articles

Original Articles

混合溶剂中氨基酸热力学性质的研究 IV: 278.15-318.15K下甘氨酸-乙醇-水体系

申丽;吕殿祯;邵长伟;杨家振   

  1. 辽宁大学化学系
  • 发布日期:1992-04-15

Studies on thermodynamics of the dissociation of amino acid in mixed solvents IV: Glycine-Alcohol-Water system at 278.15-318.15K

SHEN LI;LU DIANZHEN;SHAO CHANGWEI;YANG JIAZHEN   

  • Published:1992-04-15

Dissociation constants of glycine were determine by using emf. measurements with a liquid cell at 278.15-318.15 K in solution containing 10% of alcohol Thermodn. parameters were calculated from smoothed experimental data.

Key words: ETHANOL, WATER, THERMODYNAMIC PROPERTIES, ELECTROMOTIVE FORCES, GLYCINE, MIX SOLVENT

CLC Number: