Chin. J. Org. Chem. ›› 2013, Vol. 33 ›› Issue (02): 245-258.DOI: 10.6023/cjoc201209013 Previous Articles     Next Articles

Reviews

阿拉伯、半乳和果呋喃寡糖的生物来源及合成进展

梁兴勇, 邓丽敏, 杨劲松   

  1. 四川大学华西药学院 成都 610041
  • 收稿日期:2012-09-10 修回日期:2012-11-02 发布日期:2012-11-14
  • 通讯作者: 杨劲松 E-mail:yjs@scu.edu.cn
  • 基金资助:

    国家自然科学基金(Nos. 21172156, 21021001);科技部973课题(No. 2010CB833202)和教育部博士点基金(No. 20100181110082)资助项目.

Review on Synthesis and Occurrence of Oligoarabino-, Oligogalacto- and Oligofructo-furanoses

Liang Xingyong, Deng Linmin, Yang Jinsong   

  1. West China School of Pharmacy, Sichuan University, Chengdu 610041
  • Received:2012-09-10 Revised:2012-11-02 Published:2012-11-14
  • Supported by:

    Project supported by the National Natural Science Foundation of China (Nos. 21172156, 21021001), the National Basic Research Program of China (973 Program, No. 2010CB833202) and the Ph. D. Programs Foundation of Ministry of Education of China (No. 20100181110082).

Oligofuranoses, such as oligoarabino-, oligogalato- and oligofructo-furanoses are widespread in plants and microorganisms. They are important structural constituents of cell wall glycoconjugates of bacteria, fungi and plants, and they have also been identified in glycopeptides, glycolipids as well as nucleotides. Synthesis of these oligofuranosyl structural fragments is holding current appeal. This review will focus on the occurrence and the chemical and chemo-enzymatic syntheses of these natural oligofuranoses.

Key words: arabinofuranose, galactofuranose, fructofuranose, oligosaccharide, synthesis, occurrence