Chin. J. Org. Chem. ›› 2006, Vol. 26 ›› Issue (05): 730-732. Previous Articles     Next Articles

Reports

(±)-二氢猕猴桃内酯合成方法的改进

晏日安*,1, 苏镜娱2, 曾陇梅2   

  1. (1暨南大学食品科学与工程系 广州 510632)
    (2中山大学化学系 广州 510275)
  • 收稿日期:2005-09-26 修回日期:2006-03-14 发布日期:2006-04-28
  • 通讯作者: 晏日安*<

Advanced Method for the Synthesis of (±)-Dihydroactinidiolide

YAN Ri-An*,1, SU Jing-Yu2,ZENG Leng-Mei2   

  1. (1 Department of Food Science and Engineering, Jinan University, Guangzhou 510632)
    (2 Department of Chemistry, Zhongshan University, Guangzhou 510275)
  • Received:2005-09-26 Revised:2006-03-14 Published:2006-04-28
  • Contact: YAN Ri-An

The natural product (±)-dihydroactinidiolide was synthesized from citral via following steps: cyclization, cyanation, hydrolysis-cyclization and dehydration in 40.24% total yield.

Key words: synthesis, citral, dihydroactinidiolide