Chinese Journal of Organic Chemistry ›› 2026, Vol. 46 ›› Issue (5): 2067-2071.DOI: 10.6023/cjoc202511016 Previous Articles     Next Articles

ARTICLES

Streptomyces sp. N12W1565中抑菌溴代naphthacemycin的表征

彭淑娅a,b, 路新华c, 花强a,*(), 唐功利b,*()   

  1. a 华东理工大学生物工程学院 上海 200030
    b 中国科学院上海有机化学研究所 上海 200032
    c 微生物药物国家工程研究中心 石家庄 050015
  • 收稿日期:2025-12-25 修回日期:2026-01-13 发布日期:2026-02-11
  • 基金资助:
    国家自然科学基金(22137009)

Characterization of Antibacterial Bromo-naphthacemycin from Streptomyces sp. N12W1565

Shuya Penga,b, Xinhua Luc, Qiang Huaa,*(), Gongli Tangb,*()   

  1. a School of Biotechnology, East China University of Science and Technology, Shanghai 200030
    b Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, Shanghai 200032
    c National Microbial Medicine Engineering and Research Center, Shijiazhuang 050015
  • Received:2025-12-25 Revised:2026-01-13 Published:2026-02-11
  • Contact: * E-mail: gltang@sioc.ac.cn; qhua@ecust.edu.cn
  • Supported by:
    National Natural Science Foundation of China(22137009)

The halogenated natural product naphthacemycin was isolated from Streptomyces sp. N12W1565 strain associated with the stems of the traditional Chinese medicinal herb Senecio scandens Buch.-Ham. Ex D. Don. Previous studies have established that polychlorination of this metabolite was catalyzed by the multi-site halogenase NatC encoded within the naphthacemycin biosynthetic gene cluster, suggesting that modulation of halide species in the culture medium can enable the generation of diverse halogenated analogues. In this study, brominated naphthacemycins were produced by optimizing the fermentation conditions of this strain. Three novel monobrominated naphthacemycins were successfully characterized by high-resolution electrospray ionization mass spectrometry (HR-ESI-MS) and nuclear magnetic resonance (NMR) spectro- scopy, among which naphthacemycin BB1 (5) and naphthacemycin BB3 (7) exhibited significantly enhanced antibacterial activity compared to the non-brominated naphthacemycin B2 (1).

Key words: type II polyketides natural product, naphthacemycin, halogenation, antibacterial