[1] Stuart, O.; Philip, B. Account. Org. Soc. 1985, 10, 211. [2] Cumming, R. B.; Marva, F. W. Food Cosmet. Toxicol. 1973, 11, 547. [3] Wang, Y.; Yang, C.-G.; Zhou, Y.-H. Nat. Prod. Res. Dev. 1997, 4, 59 (in Chinese). (王延, 杨成根, 周永红, 天然产物研究与开发, 1997, 4, 59.) [4] Zhou, Z.; Lin, Z. X. Molecules 2012, 17, 4209. [5] Lei, Q.; Feng, S.-B.; Zhang, Y. Chin. J. Org. Chem. 2011, 31, 1468 (in Chinese). (雷茜, 冯少波, 张业, 有机化学, 2011, 31, 1468.) [6] Sui, Y.; Liu, D. S.; Hu, R. H. J. Mater. Chem. 2011, 21, 38. [7] Wendell, W.; Wilkerson, W. G.; Indawati, D.; Ricard, R. H. Bioorg. Med. Chem. Lett. 1993, 3, 2087. [8] Cristiano, B.; Laura, F.; Barbara, M.; Marco P.; Ermanno, V. Tetrahedron: Asymmetry 2003, 14, 3779. [9] Bang, S. D.; Johnson, S. K.; Park, J. C. S. US 5248696, 1993 [Chem. Abstr. 1993, 118, 32926]. [10] Lin, L. Y.; Bao, Y. L.; Chen, Y.; Sun, L. G.; Yang, X. G.; Liu, B.; Lin, Z. X.; Zhang, Y. W.; Yu, C. L.; Wu, Y.; Li, Y. X. Chem. Biol. Interact. 2012, 199, 63. [11] Stefan, M.; Gudrun, M. Eur. J. Biochem. 1974, 47, 469. [12] Tuanjai, N.; Supalax, S.; Thawatchai, T.; Wittaya, N. Food Res. Int. 2011, 44, 798. [13] Pantelidis, G. E.; Vasilakakis, M.; Manganaris, G. A.; Diamantidis, G. Food Chem. 2007, 102, 777. [14] Wang, Q.-R.; Zhang, R.-M.; He, X.-Y.; Zhen, J.-H. J. Shantou Univ. Med. College 2010, 23, 193 (in Chinese). (王钦荣, 张鲁勉, 何小英, 郑锦鸿, 汕头大学医学院学报, 2010, 23, 193.)[15] Okezie, I.; Aruoma, A.; Murcia, J.; Butler, B.; Halliwell, B. J. Agric. Food Chem. 1993, 41, 1880. [16] Türkkan, B.; Özyürek, M.; Bener, M.; Güçlü, K.; Reşat, A. Chem. Biol. Int. 2009, 177, 153[17] Thomas, P. A.; Alan, W.; Terry I.; Frank, A. M.; Charles, C.; Donald, V. G.; David, W. Ind. Crops Prod. 2002, 16, 43[18] Girish, B.; Maru, S. V.; Bhide, V. Cancer Lett. 1982, 17, 75. [19] Chen, Y.; Guo, B.; Zhang, D.-H.; Zhou, J. Chem. Ind. Times 2009, 23, 71 (in Chinese). (陈泳, 郭斌, 张丹红, 周洁, 化工时刊, 2009, 23, 71.) [20] Chen, Y.; Lin, Z.-X. J. Nanjing Forestry Univ. (Nat. Sci. Ed.) 2012, 36, 101 (in Chinese). (陈泳, 林中祥, 南京林业大学学报(自然科学版), 2012, 36, 101.) [21] Zhang, W.-J.; Xiong, D.-Y.; Liu, X.-M. Appl. Chem. Ind. 2010, 39, 1894 (in Chinese). (张文君, 熊德元, 刘雄民, 应用化工, 2010, 39, 1894.) [22] El-Toumy, S. A.; El-Souda, S. S.; Mohamed, T. K.; Brouard, I.; Bermejo, J. Carbohydr. Res. 2012, 360, 47. [23] Chamundeeswari, D.; Vasantha, G.; Gopalakrishnan, S.; Sukumar, E. J. Ethnopharmacol. 2003, 88, 51. [24] Andrzej, L.; Dawidowicz, D. W.; Małgorzata, O. Food Chem. 2012, 131, 1037. [25] Shizuka, S.; Jun, K. Tetrahedron 2005, 61, 8101. [26] Oyais, A. C.; Muzaffar, H. N.; Mohammad, A. M.; Ghulam, M. R.; Aijaz, A. D. J. Colloid Interface Sci. 2011, 355, 140. [27] Li, K.; Li, X. M.; Ji, N. Y.; Wang, B. G. Bioorg. Med. Chem. 2007, 15, 6627. [28] Om, P. S.; Tej, K. B. Food Chem. 2009, 113, 1202. |