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(c) Devendar, P.; Qu, R.-Y.; Kang, W.-M.; He, B.; Yang, G.-F. J. Agric. Food Chem. 2018, 66, 8914. [3] For selected book, see: (a) Stradiotto, M.; Lundgren, R. J. Ligand Design in Metal Chemistry, John Wiley & Sons, Hoboken, NJ, 2016. For selected articles, see: (b) Valente, C.; Calimsiz, S.; Hoi, K. H.; Mallik, D.; Sayah, M.; Organ, M. G. Angew. Chem., Int. Ed. 2012, 51, 3314. (c) Izquierdo, F.; Manzini, S.; Nolan, S. P. Chem. Commun. 2014, 50, 14926. (d) Wong, S. M.; Yuen, O. Y.; Choy, P. Y.; Kwong, F. Y. Coord. Chem. Rev. 2015, 293-294, 158. (e) Li, C.; Chen, D.; Tang, W. Synlett 2016, 2183. [4] Fu, G. C. Acc. Chem. Res. 2008, 41, 1555. [5] Hartwig, J. F. Synlett 1997, 329. [6] (a) Surry, D. S.; Buchwald, S. L. Angew. Chem., Int. Ed. 2008, 47, 6338. (b) Martin, R.; Buchwald, S. L. Acc. Chem. Res. 2008, 41, 1461. [7] Ackermann, L.; Potukuchi, H. K.; Althammer, A.; Born, R.; Mayer, P. Org. Lett. 2010, 12, 1004. [8] Zapf, A.; Beller, M. Chem. Commun. 2005, 431. [9] (a) So, C. 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