有机化学 ›› 2011, Vol. 31 ›› Issue (12): 1997-2008. 上一篇    下一篇

综述与进展

超声诱导凝胶研究进展

侯秋飞1,彭强*,1,2,王艳玲1,赵坤1,李本林1   

  1. (1襄樊学院化学工程与食品科学学院 襄樊 441053)
    (2南昌航空大学环境与化学工程学院 南昌 330063)
  • 收稿日期:2010-12-19 修回日期:2011-03-29 发布日期:2011-06-10
  • 通讯作者: 彭强 E-mail:qiangpengjohnny@yahoo.com

Progress in Ultrasound-Induced Gelation

Hou Qiufei1 Peng Qiang*,1,2 Wang Yanling1 Zhao Kun1 Li Benlin1   

  1. (1 College of Chemical Engineering and Food Science, Xiangfan University, Xiangfan 441053)
    (2 School of Environmental and Chemical Engineering, Nanchang Hangkong Uni-versity, Nanchang 330063)
  • Received:2010-12-19 Revised:2011-03-29 Published:2011-06-10

近年来, 超声诱导凝胶作为一种在室温下形成分子凝胶的新方法受到广泛关注. 以分子凝胶的形成和超声作用的原理为出发点, 从超声诱导溶液转变为凝胶、超声诱导沉淀转变为凝胶、超声诱导等多种手段形成的凝胶体系、超声增强的凝胶体系、超声诱导的杂化凝胶体系等五个方面, 较系统地综述了近年来超声诱导凝胶的研究进展情况, 简单展望了超声诱导凝胶的研究和应用前景.

关键词: 分子凝胶, 超声, 超声诱导凝胶, 进展

In recent years, ultrasound-induced gelation, as a new method for the formation of molecular gels at room temperature, has attracted much interest. In this paper, the methods for the formation of molecular gels and the effects of ultrasound are introduced firstly. According to the sequence of ultrasound-induced gelation of solution, ultrasound-induced gelation of precipitate, ultasound as one of the trigger for gelation, ultrasound-enhanced gel and ultrasound-induced hybrid gel, the progress of ultrasound-induced gelation is reviewed, and the perspectives of the research and application are also discussed.

Key words: molecular gel, ultrasound, ultrasound-induced gelation, progress